How to manage shortages in product and how to collaborate locally for support

Mr. Danger Von Dempsey talks about the uniqueness of South Dakota not having a Governor mandated closing policy. Dempsey will speak about self governing during the situation, collaboration with the Chamber of Commerce and serious shortages locally in product availability.

Brian Hernandez

May 22, 2020

How to find the sturdiest menu options for carryout?

Chef Adam Weisell of L’Aventino Forno Romano in Chicago speaks about the ins and outs of having to shut down and reopen in a hot spot. Weisell will also speak about the resilience of Pinsa for carry out and delivery, retaining old and gaining new customers and the integration of new marketing ideas. He will […]

Brian Hernandez

May 26, 2020

How to pivot your customers to contactless while keeping their family entertained!

U.S. Pizza Team Brandon Davis of Novella’s Pizza in New Hudson, MI. talks about removing cash payments and setting up a pick up window to remain as contactless as possible. Davis will also talk about alcohol delivery, Take & Make Mondays, a fun way to keep the whole family entertained.

Brian Hernandez

April 8, 2020

Goodwill prevails in trying times!

Jason Herron, avid restaurant goer and tipper extraordinaire talks about how a simple wish to give away 2 gift cards to out of work or struggling hospitality workers over Facebook snowballed into a movement of thousands dealing out over $20,000 in giveaways to struggling restaurant and bar employees in the Buckeye State through #StillTipping! Herron […]

Brian Hernandez

May 29, 2020

How can a family-oriented franchise manage a national presence as well as benefitting the local communities?

Joe Aurelio of Aurelio’s Pizza talks about gaining your customers trust, launching “The Act of Kindness” and “Food for Friends” programs to help the community pay it forward to help the first responders and essential workers. Joe will speak about how to manage a larger franchise and implementation of beneficial programs across all locations simultaneously.

Brian Hernandez

April 10, 2020

U.S. Pizza Team member Lars Smith surprises teammate Leah Scurto and makes good on a promise to work a shift at her pizzeria

Leah and Lars talk about the reopening of the state of California, what it takes to maintain success, for established and new operations alike, such as State of Mind Pizzeria & Public House and PizzaLeah, and how you can help your fellow operators!

Brian Hernandez

June 9, 2020

Tough decisions for operators in hot spots

Food Network personality, Galbani Professionale US Ambassador and owner of Prova Pizzabar, Donatella Arpaia, speak about running an expanding restaurant empire during a global pandemic. Having two locations in the epicenter of America presents challenges and ultimately opportunity upon reopening.

Brian Hernandez

April 13, 2020

The power of advertising your pizzerias free through Youtube. Pizza Therapy can cure anything!

Albert Grande talks about how someone not in the industry becomes such a big part of the industry, why Pizza Therapy can cure anything and the power of advertising your pizzerias free through Youtube. He might even turn the tables on me!

Brian Hernandez

June 10, 2020

When to make the decision to temporarily close during the “situation”…and why.

U.S. Pizza Team Premiere member Lenny Rago of Panino’s Pizza in Chicago talks about having to close one of their locations due to safety concerns by the staff. Rago will also talk about the hurdles people are having to jump through to get loans and stimulus relief to help their business and staff.

Brian Hernandez

April 15, 2020

Ghost Kitchens! Not as Scary as You Thought!

USPT Member and Chef Gene McWilliams talks about opening up a multi concept establishment. McWilliams will also talk about how to create, manage, and promote a “Ghost Kitchen” in these uncertain times. He might also mention what his favorite concept is?!?!?! But only if we ask nicely.

Brian Hernandez

June 12, 2020