The Pizza Kitchen: Ohio Valley Style Pizza

Steubenville, Ohio may be best known as the home of Dean Martin, but it’s also famous for originating the quirky Ohio Valley Style pizza. Follow along with Brian Hernandez to learn how to recreate this style in your home or pizzeria!

How to Throw Dough: Beginner Level, Over the Shoulder

Mom always said ‘Don’t play with your food’ – well maybe Throw Dough is the answer. A simulated pizza dough allows you to learn the tricks without wasting dough. Throwdough.com

TPK On the Road: The Southern Swag Pizza with Joey Karvelas

Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.

The Pizza Kitchen: Chris Decker’s “Stella”

PMQ’s Brian Hernandez demonstrates a recipe provided by his Chef’s Corner guest, Chris Decker of Metro Pizza in Las Vegas.

The Pizza Kitchen: Caputo Pizzeria Flour

Chef Michele D’Amelio joins PMQ’s Brian Hernandez as they demonstrate Caputo’s Pizzeria “00” flour.

Winning at Losing: Brian’s Pizza Diet

Brian Hernandez wraps up his 4 month pizza diet with lessons learned and what he gained and lost.

Pizza Nova

When the Primuccis brought their passion for providing premium pizza from Italy to the people of Ontario, they built something more than a franchise. Visit them at pizzanova.com.

Chef’s Corner: Leo Spizzirri

Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.

Binging with Babish: Pizza Ball from The Eric Andre Show

The Eric Andre Show, our eponymous host’s LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone’s favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best […]

The Pizza Kitchen: The Watsonville Apple

Straight outta’ Watsonville, Brian Hernandez demonstrates this delicious California recipe created by award-winning Pizza My Heart chef Leah Scurto.