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2019 U.S. Pizza Team competes in Italy
Follow the 2019 team, @uspizzateam, as they compete at The World Pizza Championship in Parma, Italy April 9-11
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Pizza Hall of Fame – Nick’s of Newburyport
Despite opening for limited hours while juggling full-time jobs on the side, the LaBarba family has cemented this humble pizzeria’s legacy over three generations.
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The Pizza Kitchen: Greek Pizza
Brian Hernandez demonstrates a pizza style commonly found in Greek restaurants, and houses of pizza around New England.
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The Pizza Kitchen: The Quack Attack
Brian Hernandez demonstrates this award-winning “Quack Attack” pizza from Eric Von Hansen at Caliente’s Pizza & Draft House in Pittsburgh.
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2019 USPT Winter Acrobatics Trials: Competition Highlights
Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S. Pizza Team’s Acrobatic Trials, held Monday, Jan. 14, at the Mid-America Restaurant Expo in Columbus, Ohio.
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The Pizza Kitchen: Rosemary Sicilian Grandma Pie
Award-winning pizzaiolo Leah Scurto recently won a culinary competition with her Rosemary Sicilian Grandma Pie. She’s shared her winning recipe with PMQ’s chef Brian Hernandez who shows you how to make it yourself!
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2019 USPT Winter Acrobatic Trials: Behind the Scenes
The story of what it took to pull of our first big event on ESPN3.
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Pizza Roots & Routes: Southwest
Pizza TV’s Brian Hernandez explores the Southwest region and finds out how a few pizzerias have incorporated regional flavors and ingredients into their pizzas.