The Pizza Kitchen: The Quack Attack

Brian Hernandez demonstrates this award-winning “Quack Attack” pizza from Eric Von Hansen at Caliente’s Pizza & Draft House in Pittsburgh.

2019 USPT Winter Acrobatics Trials: Competition Highlights

Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S. Pizza Team’s Acrobatic Trials, held Monday, Jan. 14, at the Mid-America Restaurant Expo in Columbus, Ohio.

The Pizza Kitchen: Rosemary Sicilian Grandma Pie

Award-winning pizzaiolo Leah Scurto recently won a culinary competition with her Rosemary Sicilian Grandma Pie. She’s shared her winning recipe with PMQ’s chef Brian Hernandez who shows you how to make it yourself!

2019 USPT Winter Acrobatic Trials: Behind the Scenes

The story of what it took to pull of our first big event on ESPN3.

Pizza Roots & Routes: Southwest

Pizza TV’s Brian Hernandez explores the Southwest region and finds out how a few pizzerias have incorporated regional flavors and ingredients into their pizzas.

The Pizza Kitchen: Chicago Stuffed Pizza

PMQ’s Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home!

USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship

David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella.

Pizza Roots & Routes: Old Forge

We’re seeking pizza styles across the country, follow our team to Old Forge, PA for this unique and cheesy pie’s story.