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USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship
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USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship

David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella.
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Pizza Roots & Routes: Old Forge
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Pizza Roots & Routes: Old Forge

We’re seeking pizza styles across the country, follow our team to Old Forge, PA for this unique and cheesy pie’s story.
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Beginner Pizza Spinning Tricks: Behind the Back
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Beginner Pizza Spinning Tricks: Behind the Back

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The Pizza Kitchen – Staten Island Stromboli
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The Pizza Kitchen: Staten Island Stromboli

Brian Hernandez demonstrates a delicious stromboli recipe provided by Melissa Rickman of Wholly Stromboli in Fort Lupton, Colorado.
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2019 USPT Spring Acrobatic Trials Wrap-up
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2019 USPT Spring Acrobatic Trials Wrap-up

The United States Pizza Team (USPT), PMQ Pizza Magazine, Go Live Sports Cast and Sofo Foods sponsored the Spring Acrobatic Trials at the 2019 Sofo Signature Showcase in Toledo, Ohio Sunday, April 28th. Dough acrobats from around the region converged to try for the grand prize of a trip London to compete in the European […]
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Beginner Pizza Spinning Tricks: Under the Leg
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Beginner Pizza Spinning Tricks: Under the Leg

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The Pizza Kitchen – Keto Pizza
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The Pizza Kitchen: Keto Pizza

Are you part of the diet that’s taking the world by storm? The keto diet is the new sensation sweeping the nation. But how do you eat pizza in a diet that doesn’t allow the carbs contained in the crust? Don’t worry, Pizza TV’s chef Brian Hernandez has the solution. Now you too can eat […]
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The Chef’s Corner: Leah Scurto
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The Chef’s Corner: Leah Scurto

Leah Scurto of the U.S. Pizza Team sits down in the Chef’s Corner to talk about competitions, winning, recipe creation, and dropping her first pie.
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How to Throw Dough: Beginner Level, Down the Shoulder
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How to Throw Dough: Beginner Level, Down the Shoulder

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Pizza Hall of Fame: 42nd Street Pizza
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Pizza Hall of Fame: 42nd Street Pizza

Despite decades of neighborhood hardship—and ruthless development—owner Louie Gritsipis delights in his pizzeria remaining a familiar fixture in New York’s Hell’s Kitchen.
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