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03:09
786° – The Lucky Number
Ali Haider is setting the pizza world on fire with his Los Angeles-based pizzeria, 786°.
Pizza Chefs22 Videos
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The Pizza Kitchen: Jamie Culliton’s Pizza Margherita
Jamie Culliton shows us his classic Pizza Margherita, and demonstrates his baking techniques on a wood-fired oven.
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The Pizza Kitchen: Cooking with Panino’s White Clam and Shrimp Pie
The PMQ recipe of the month sponsored by Galbani is the white clam and shrimp pie by Panino’s in Chicago. Join us as Lenny Rago, co-owner, shares the secrets of a great bake.
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The Pizza Kitchen: John Arena makes Rustic Bread
Meet John Arena of Metro Pizza who shows us how to make rustic bread and how to turn it into bruschetta when done!
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The Pizza Kitchen: Popeye Pizza
Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza’s Popeye Pizza.
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The Chef’s Corner: Brittany Saxton, 600 Downtown, Bellefontaine, OH.
Brittany Saxton of 600 Downtown in Bellefontaine, OH. sits down with PMQ’s Brian Hernandez to talk about unique flavors, competing and transitioning from employee to owner.
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The Chef’s Corner: Mario Rizzotti
Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.
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The Chef’s Corner: Mick Mahan
PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA.
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01:26:06
Chef’s Corner: Leo Spizzirri
Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.
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58:38
The Chef’s Corner: Craig Priebe
Chef and author Craig Priebe sits down to talk about his books, Grilled Pizzas and Piadinas and The United States of Pizza, cooking pizzas in your backyard, and recipe creation in a fast paced city kitchen.