The Pizza Kitchen: Yamato Scales

Pizza is a science. It requires exact measurements. From the dough, to the sauce and even the final pizza itself. The slightest miscalculation can make a dough fail or a sauce too sweet. So, what’s the answer? Scales, of course! (Visited 132 times, 1 visits today)

The Pizza Kitchen: Smokehouse Pizza

Brian Hernandez demonstrates two new topping products from Bonici, courtesy of our friends at Tyson. The Bonici Bakin’ Bacon and Bonici Mesquite Pepperoni are highlighted in this recipe for the “Smokehouse Pizza.” (Visited 98 times, 1 visits today)

The Pizza Kitchen: Keto Pizza

Are you part of the diet that’s taking the world by storm? The keto diet is the new sensation sweeping the nation. But how do you eat pizza in a diet that doesn’t allow the carbs contained in the crust? Don’t worry, Pizza TV’s chef Brian Hernandez has the solution. Now you too can eat […]

The Pizza Kitchen: Staten Island Stromboli

Brian Hernandez demonstrates a delicious stromboli recipe provided by Melissa Rickman of Wholly Stromboli in Fort Lupton, Colorado. (Visited 63 times, 1 visits today)

The Pizza Kitchen: Chicago Stuffed Pizza

PMQ’s Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home! (Visited 132 times, 1 visits today)

The Pizza Kitchen: Rosemary Sicilian Grandma Pie

Award-winning pizzaiolo Leah Scurto recently won a culinary competition with her Rosemary Sicilian Grandma Pie. She’s shared her winning recipe with PMQ’s chef Brian Hernandez who shows you how to make it yourself! (Visited 166 times, 1 visits today)


Ep. 13: Matt Schoch, Detroit News-Pizza

Matt stops by to talk Playmichigan.com. (Visited 80 times, 1 visits today)

Ep. 12: Sports Radio Personality, Rico Beard

A veteran Detroit sports radio personality talks with Fredi about pizza, Detroit, and sports. (Visited 58 times, 1 visits today)

Ep. 11: Detroit Tigers Announcer, Mario Impemba

The television play-by-play announcer for the Detroit Tigers from 2002 to 2018 swaps stories about pizza, family, and sports with Fredi. (Visited 71 times, 1 visits today)

Ep. 9: Pride Of Detroit, Jeremy Reisman

The Managing Editor of Pride of Detroit talks pizza, sports, and autism with Fredi. (Visited 61 times, 1 visits today)


Transforming the Legendary Schmitter Sandwich into a Pizza

The Schmitter is a legendary sandwich made at the historical McNally’s Tavern in Chestnut Hill outside of Philadelphia. I was so inspired by the sandwich after eating it on a recent visit to the city that I wanted to transform it into a pizza! I took a simplified copycat recipe approach in this video so […]

Togoz Pizza – Wyoming

Togoz Pizza is a great little take-out and delivery pizza shop in Wyoming, PA. They are known for their crispy pan fried Sicilian pizza crust that they combined with the cheese blend and sauce of an Old Forge pizza. Truly a unique combination that you can’t find anywhere else! I wrote an in-depth article about […]

Sabatini’s Pizza Exeter

Sabatini’s Pizza has been a fixture in Exeter since 1958 and has a cult like following. The pizza is really unique and super saucy so I had to return to see what everyone was talking about! You don’t want to miss this in-depth look at the thin and crispy pie. Click here for the full […]

Rosario’s Pizzeria – Clarks Summit – Vodka Pizza

Rosario’s Pizzeria offers a wide variety of gourmet pizza slices on a daily basis. I have tried most of them, but one of my favorites continues to be the Vodka pizza which is so tender, cheesy, and savory. It’s almost impossibly tender and creamy and tastes great hot out of the oven, at room temperature, […]


PMQ Live Update with Margherita Carrieri-Russo, V&M Bistro

The Perfect Pair for any Holiday! Master Mixologist Margherita demonstrates 3 delicious cocktail recipes and food pairings in honor of National Cocktail Day on March 24th! (Visited 13 times, 1 visits today)

PMQ Live Update with Patrick Maggi, Maggi’s Pizza & Subs Damascus and Blues BBQ Co.

Moving forward in 2021 with mobile success! Owner of Maggi’s Pizza & Subs Damascus and Blues BBQ Co. and U.S. Pizza Team member Patrick Maggi will talk about the differences in navigating the pandemic for mobile units vs. brick & mortars. Maggi will also talk about how to maintain a successful mobile operation moving forward […]

PMQ Live Update with Megan Jones-Holt, Market Pizza

Market Pizza’s recipe “Game” is on point! Megan Jones-Holt talks about using unique, exotic wild game meats to delight New Jersey patrons with exciting new flavors! Jones-Holt will also talk about her journey to create out of the box recipes to stand out in a sea of pizzerias. (Visited 34 times, 1 visits today)

PMQ Live Update with Luigi Primo, Party World Rasslin’ League

Putting the Smackdown with Pizza! Commissioner of the Party World Rasslin’ League, Chris Monica, talks about the pizzacentric wrestling superstar Luigi Primo and his meteoric rise to fame. Monica and Primo will also talk about how in person events can help any operation gain attention and sales! (Visited 13 times, 1 visits today)


Real California Pizza Contest LIVE Reveal!

Watch the LIVE reveal of the winner of the Real California Pizza Contest ! Real California Milk scoured the nation to find the best recipes and pizzaioli to participate in 3 categories. Recipes were selected by a panel of qualified chef’s and judges, and the finalists will fight it out LIVE to see who will […]

World Pizza Challenge

Want an email reminder for this event? Enter your email address! Pizza TV and the European Pizza and Pasta Show hosted the first International Acrobatic Pizza Spinning Championships in downtown London. Five competitors from across the globe battled for the bragging rights of the world’s best pizza acrobat. Spinners from France, Great Britain and the […]

USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship

David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella. (Visited 50 times, 1 visits today)

2019 USPT Spring Acrobatic Trials Wrap-up

The United States Pizza Team (USPT), PMQ Pizza Magazine, Go Live Sports Cast and Sofo Foods sponsored the Spring Acrobatic Trials at the 2019 Sofo Signature Showcase in Toledo, Ohio Sunday, April 28th. Dough acrobats from around the region converged to try for the grand prize of a trip London to compete in the European […]


The Chef’s Corner: Craig Priebe

Chef and author Craig Priebe sits down to talk about his books, Grilled Pizzas and Piadinas and The United States of Pizza, cooking pizzas in your backyard, and recipe creation in a fast paced city kitchen. (Visited 66 times, 1 visits today)

Chef’s Corner: Leo Spizzirri

Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry. (Visited 85 times, 1 visits today)

The Chef’s Corner: Mick Mahan

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA. (Visited 63 times, 1 visits today)

The Chef’s Corner: Mario Rizzotti

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza. (Visited 54 times, 1 visits today)


Spring Tart from Caputo Cheese

This pizza-like pastry recipe from Caputo Cheese is a light and savory treat for any season. After one bite you’ll wonder how something so special could be so easy. (Visited 15 times, 1 visits today)

PizzaCloud – How IP Phone Services and call centers can grow your bottom line

PizzaCloud demonstrates how IP phone service has changed over the years. They will also answer the following questions: Why are tens of thousands of businesses switching from “legacy” phone service to hosted IP phone service like PizzaCloud? Using advanced phone system features to increase revenue and improve customer satisfactionReduce hang-ups with proper call queueing and […]

Stella’s Gourmet Pizza Desserts

Stella’s Gourmet offers high-quality products like Stella’s Fundraising Cookie Dough and Stella’s Family Style Pizza Desserts, including Chocolate Chip Cookie, Chocolate Chip Brownie, Chewy Gooey Chocolate Chunk and S’mores. They offer the highest quality in the market with the best hometown, family service. (Visited 30 times, 1 visits today)

The Pizza Kitchen: Yamato Scales

Pizza is a science. It requires exact measurements. From the dough, to the sauce and even the final pizza itself. The slightest miscalculation can make a dough fail or a sauce too sweet. So, what’s the answer? Scales, of course! (Visited 132 times, 1 visits today)
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