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National Deep-Dish Pizza Day: Die Sauerkrautwurst Pizza
Die Saurkrautwurst und Rotkohl Pizza (Sauerkraut, Sausage and Red Cabbage Pizza) is a deep-dish pan pizza, heavily inspired by German flavors. This pie can be used on any style of crust and can be prepped ahead of time to be ready to go on this special occasion, or even as a fixed part of your […]
The Folding Master and The Shelf
Proudly designed and engineered in the USA by Master Grade, the Folding Master Heavy-Duty End Load Stainless Pan Rack is a must have for any space challenged pizzeria, bakery, or restaurant. And Master Grade doesn’t only manufacture some of the best collapsible pan racks on the market, they also make a heavy-duty collapsible bus cart, […]
Krusteaz Professional: Ready To Bake Brownie Batter
With Valentine’s Day upon us, pizzerias are always looking for something sweet to entice customers to their establishments, as well as set them apart from their competitors. Nothing can do that like the versatility and variety of a good brownie. With Krusteaz’s Professional easy-to-use Ready to Bake Brownie Batter, you’ll be creating enticing aromas and […]
3 Sausage Pizza Day Pizzas
Celebrate Sausage Pizza Day with three different mouth watering sausage pizzas from the brain of our very own Chef Brian Hernandez. (Visited 168 times, 1 visits today)
The Triple Impear-mint Pizza
Happy Cheese Pizza Day! Celebrate 2022 with this sweet take on a classic. Made with three types of a cheese, a bit of pear, and a touch of mint it a Triple Impear-mint! (Visited 96 times, 1 visits today)
Smithfield’s Cup ‘N’ Char Pepperoni & Peppadew Pepper Pizza
The Cup ‘n’ Char Pepperoni and Peppadew Pepper Pizza was the featured Recipe of the Month in the Jan/Feb issue of PMQ Pizza Magazine and will be sure to delight everyone at the table. 14” pizza crust ¾ c. Boursin cheese 4 whole canned tomatoes 26 pieces Smithfield Cup ’n Char Pepperoni ½ c. sautéed […]
FREDI THE PIZZAMAN
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03:15
Fredi meets Dave Portnoy
The PizzaMan gets a visit from the creator of Barstool. See the conversation they had behind the scenes and hear what Dave really thought of Fredi’s pizza. (Visited 160 times, 1 visits today)
27:29
Ep. 13: Matt Schoch, Detroit News-Pizza
Matt stops by to talk Playmichigan.com. (Visited 515 times, 1 visits today)
Ep. 12: Sports Radio Personality, Rico Beard
A veteran Detroit sports radio personality talks with Fredi about pizza, Detroit, and sports. (Visited 280 times, 1 visits today)
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Ep. 11: Detroit Tigers Announcer, Mario Impemba
The television play-by-play announcer for the Detroit Tigers from 2002 to 2018 swaps stories about pizza, family, and sports with Fredi. (Visited 314 times, 1 visits today)
NEPA PIZZA REVIEW
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02:54
Transforming the Legendary Schmitter Sandwich into a Pizza
The Schmitter is a legendary sandwich made at the historical McNally’s Tavern in Chestnut Hill outside of Philadelphia. I was so inspired by the sandwich after eating it on a recent visit to the city that I wanted to transform it into a pizza! I took a simplified copycat recipe approach in this video so […]
02:33
Togoz Pizza – Wyoming
Togoz Pizza is a great little take-out and delivery pizza shop in Wyoming, PA. They are known for their crispy pan fried Sicilian pizza crust that they combined with the cheese blend and sauce of an Old Forge pizza. Truly a unique combination that you can’t find anywhere else! I wrote an in-depth article about […]
02:23
Sabatini’s Pizza – Exeter
Sabatini’s Pizza has been a fixture in Exeter since 1958 and has a cult like following. The pizza is really unique and super saucy so I had to return to see what everyone was talking about! You don’t want to miss this in-depth look at the thin and crispy pie. Click here for the full […]
01:40
Rosario’s Pizzeria – Clarks Summit – Vodka Pizza
Rosario’s Pizzeria offers a wide variety of gourmet pizza slices on a daily basis. I have tried most of them, but one of my favorites continues to be the Vodka pizza which is so tender, cheesy, and savory. It’s almost impossibly tender and creamy and tastes great hot out of the oven, at room temperature, […]
PMQ LIVE UPDATE
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When in Rome…
Roman Style Pizza is gaining awareness and popularity across the country. Don’t be left out! Kevin Konn, Master Pizzaiolo and Instructor at the Roman Pizza Academy talks about the methods, techniques and ingredients used to create authentic Roman style pizza. (Visited 211 times, 1 visits today)
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Lights…Camera…Pizza!!!
Joey Karvelas talks about the benefits of adding video media to your brand, how to pick the best content and where you should put it. Karvelas also talks about the best tips to gain and maintain an audience. (Visited 521 times, 1 visits today)
The Healthy Power of Bread!
Artisan Bread Baker and author of How to Bake Bread Michael Kalanty discusses Prebiotic Bread for improved gut health. Kalanty will reveal how to make it happen, and how to make it taste great! (Visited 140 times, 1 visits today)
Sourdough to the Rescue!
Artisan bread baker and author of “How to Bake Bread”, Michael Kalanty, talks about creation, management & use of sourdough starter. (Visited 125 times, 1 visits today)
PIZZA SPORTS
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2022 Chicago U.S. Pizza Cup & Acrobatic Trials
The U.S. Pizza Team and the National Pizza & Pasta Show hosted the 2022 Chicago U.S. Pizza Cup & Acrobatic Trials August 24th through 25th at the Donald E. Stephens Convention Center in Rosemont, Illinois, and the best pizzaioli and pizza acrobats from Chicago and beyond answered the call to competition. (Visited 2183 times, 92 […]
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Real California Pizza Contest LIVE Reveal!
Watch the LIVE reveal of the winner of the Real California Pizza Contest ! Real California Milk scoured the nation to find the best recipes and pizzaioli to participate in 3 categories. Recipes were selected by a panel of qualified chef’s and judges, and the finalists will fight it out LIVE to see who will […]
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00:37
World Pizza Challenge
Want an email reminder for this event? Enter your email address! Pizza TV and the European Pizza and Pasta Show hosted the first International Acrobatic Pizza Spinning Championships in downtown London. Five competitors from across the globe battled for the bragging rights of the world’s best pizza acrobat. Spinners from France, Great Britain and the […]
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USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship
David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella. (Visited 170 times, 1 visits today)
CHEF'S CORNER
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58:38
The Chef’s Corner: Craig Priebe
Chef and author Craig Priebe sits down to talk about his books, Grilled Pizzas and Piadinas and The United States of Pizza, cooking pizzas in your backyard, and recipe creation in a fast paced city kitchen. (Visited 251 times, 1 visits today)
01:26:06
Chef’s Corner: Leo Spizzirri
Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry. (Visited 250 times, 1 visits today)
The Chef’s Corner: Mick Mahan
PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA. (Visited 215 times, 1 visits today)
The Chef’s Corner: Mario Rizzotti
Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza. (Visited 228 times, 1 visits today)
OUR PARTNERS
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The Folding Master and The Shelf
Proudly designed and engineered in the USA by Master Grade, the Folding Master Heavy-Duty End Load Stainless Pan Rack is a must have for any space challenged pizzeria, bakery, or restaurant. And Master Grade doesn’t only manufacture some of the best collapsible pan racks on the market, they also make a heavy-duty collapsible bus cart, […]
Krusteaz Professional: Ready To Bake Brownie Batter
With Valentine’s Day upon us, pizzerias are always looking for something sweet to entice customers to their establishments, as well as set them apart from their competitors. Nothing can do that like the versatility and variety of a good brownie. With Krusteaz’s Professional easy-to-use Ready to Bake Brownie Batter, you’ll be creating enticing aromas and […]
Davis vs Garcia in Your Pizzeria
Hit things off with your best Saturday of 2023! Show the biggest fight of the year at your shop! G&G Closed Circuit Events, LLC. (Visited 65 times, 1 visits today)
Middleby Innovation Kitchens (MIK) Automation
Automation is the way to save on time, money and labor. The chefs at the MIK can show you how it’s done! (Visited 60 times, 1 visits today)
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