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PIZZA KITCHEN

The Pizza Kitchen: Yamato Scales

Pizza is a science. It requires exact measurements. From the dough, to the sauce and even the final pizza itself. The slightest miscalculation can make a dough fail or a sauce too sweet. So, what’s the answer? Scales, of course! (Visited 55 times, 1 visits today)

The Pizza Kitchen: Smokehouse Pizza

Brian Hernandez demonstrates two new topping products from Bonici, courtesy of our friends at Tyson. The Bonici Bakin’ Bacon and Bonici Mesquite Pepperoni are highlighted in this recipe for the “Smokehouse Pizza.” (Visited 44 times, 1 visits today)

The Pizza Kitchen: Keto Pizza

Are you part of the diet that’s taking the world by storm? The keto diet is the new sensation sweeping the nation. But how do you eat pizza in a diet that doesn’t allow the carbs contained in the crust? Don’t worry, Pizza TV’s chef Brian Hernandez has the solution. Now you too can eat […]

The Pizza Kitchen: Staten Island Stromboli

Brian Hernandez demonstrates a delicious stromboli recipe provided by Melissa Rickman of Wholly Stromboli in Fort Lupton, Colorado. (Visited 29 times, 1 visits today)

The Pizza Kitchen: Chicago Stuffed Pizza

PMQ’s Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home! (Visited 110 times, 1 visits today)

The Pizza Kitchen: Rosemary Sicilian Grandma Pie

Award-winning pizzaiolo Leah Scurto recently won a culinary competition with her Rosemary Sicilian Grandma Pie. She’s shared her winning recipe with PMQ’s chef Brian Hernandez who shows you how to make it yourself! (Visited 124 times, 1 visits today)

FREDI THE PIZZAMAN

Ep. 12: Detroit Tigers Announcer, Mario Impemba

A veteran Detroit sports radio personality talks with Fredi about pizza, Detroit, and sports. (Visited 4 times, 1 visits today)

Ep. 11: Detroit Tigers Announcer, Mario Impemba

The television play-by-play announcer for the Detroit Tigers from 2002 to 2018 swaps stories about pizza, family, and sports with Fredi. (Visited 16 times, 1 visits today)

Ep. 9: Pride Of Detroit, Jeremy Reisman

The Managing Editor of Pride of Detroit talks pizza, sports, and autism with Fredi. (Visited 17 times, 1 visits today)

Ep. 8: WJR Sports Radio Broadcaster, Sean Baligian

Sean Baligian is a sports radio broadcaster who was on the Detroit sports airwaves, for WDFN and WJR. (Visited 23 times, 1 visits today)

NEPA PIZZA REVIEW

Transforming the Legendary Schmitter Sandwich into a Pizza

The Schmitter is a legendary sandwich made at the historical McNally’s Tavern in Chestnut Hill outside of Philadelphia. I was so inspired by the sandwich after eating it on a recent visit to the city that I wanted to transform it into a pizza! I took a simplified copycat recipe approach in this video so […]

Togoz Pizza – Wyoming

Togoz Pizza is a great little take-out and delivery pizza shop in Wyoming, PA. They are known for their crispy pan fried Sicilian pizza crust that they combined with the cheese blend and sauce of an Old Forge pizza. Truly a unique combination that you can’t find anywhere else! I wrote an in-depth article about […]

Sabatini’s Pizza Exeter

Sabatini’s Pizza has been a fixture in Exeter since 1958 and has a cult like following. The pizza is really unique and super saucy so I had to return to see what everyone was talking about! You don’t want to miss this in-depth look at the thin and crispy pie. Click here for the full […]

Rosario’s Pizzeria – Clarks Summit – Vodka Pizza

Rosario’s Pizzeria offers a wide variety of gourmet pizza slices on a daily basis. I have tried most of them, but one of my favorites continues to be the Vodka pizza which is so tender, cheesy, and savory. It’s almost impossibly tender and creamy and tastes great hot out of the oven, at room temperature, […]

PMQ LIVE UPDATE

PMQ Live Update with Paul Cataldo of Antonio’s Italian Ristorante

Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe. Web » https://pizzatv.com Facebook » https://www.facebook.com/PizzaTVdotcom/ Instagram » https://www.instagram.com/pizzatv.official/ Twitter » […]

PMQ Live Update with Leah Scurto of PizzaLeah

Leah Scurto of PizzaLeah (Windsor, CA) talks about opening her pizzeria just one week before the coroavirus shutdown, plus how to maintain business for a brand new pizzeria, and how to adapt to the climate during these trying times. (Visited 36 times, 1 visits today)

PMQ Live Update with Alena Tikhova of Dodo Pizza

Alena Tikhova of Dodo Pizza (Oxford, MS) explains how she created a local restaurant relief fund and pantry and offers free deliveries to seniors. Plus, how her pizzeria is surviving the pandemic in a college town when all the students are gone! (Visited 50 times, 1 visits today)

PMQ Live Update with George Taylor of Taylors’ Neighbor Pizza

U.S. Pizza Team member George Taylor of Taylors’ Neighbor Pizza (Endwell, N.Y.) talks about how his takeout-only pizza shop expanded to curbside service. Also, he describes his efforts to keep his sales up over last year, getting online ordering set up, and renegotiating with 3rd party delivery companies. (Visited 29 times, 1 visits today)

PIZZA SPORTS

Real California Pizza Contest LIVE Reveal!

Watch the LIVE reveal of the winner of the Real California Pizza Contest ! Real California Milk scoured the nation to find the best recipes and pizzaioli to participate in 3 categories. Recipes were selected by a panel of qualified chef’s and judges, and the finalists will fight it out LIVE to see who will […]

World Pizza Challenge

Want an email reminder for this event? Enter your email address! Pizza TV and the European Pizza and Pasta Show hosted the first International Acrobatic Pizza Spinning Championships in downtown London. Five competitors from across the globe battled for the bragging rights of the world’s best pizza acrobat. Spinners from France, Great Britain and the […]

USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship

David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella. (Visited 13 times, 1 visits today)

2019 USPT Spring Acrobatic Trials Wrap-up

The United States Pizza Team (USPT), PMQ Pizza Magazine, Go Live Sports Cast and Sofo Foods sponsored the Spring Acrobatic Trials at the 2019 Sofo Signature Showcase in Toledo, Ohio Sunday, April 28th. Dough acrobats from around the region converged to try for the grand prize of a trip London to compete in the European […]

CHEF'S CORNER

The Chef’s Corner: Craig Priebe

Chef and author Craig Priebe sits down to talk about his books, Grilled Pizzas and Piadinas and The United States of Pizza, cooking pizzas in your backyard, and recipe creation in a fast paced city kitchen. (Visited 22 times, 1 visits today)

Chef’s Corner: Leo Spizzirri

Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry. (Visited 42 times, 1 visits today)

The Chef’s Corner: Mick Mahan

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA. (Visited 28 times, 1 visits today)

The Chef’s Corner: Mario Rizzotti

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza. (Visited 20 times, 1 visits today)

OUR PARTNERS

The Pizza Kitchen: Yamato Scales

Pizza is a science. It requires exact measurements. From the dough, to the sauce and even the final pizza itself. The slightest miscalculation can make a dough fail or a sauce too sweet. So, what’s the answer? Scales, of course! (Visited 55 times, 1 visits today)

The Pizza Kitchen: MFG Trays

Brian Hernandez is back in the Pizza Kitchen with a product demo of MFG Trays. (Visited 20 times, 1 visits today)

The Pizza Kitchen: Caputo Pizzeria Flour

Chef Michele D’Amelio joins PMQ’s Brian Hernandez as they demonstrate Caputo’s Pizzeria “00” flour. (Visited 28 times, 1 visits today)

The Pizza Kitchen: Smokehouse Pizza

Brian Hernandez demonstrates two new topping products from Bonici, courtesy of our friends at Tyson. The Bonici Bakin’ Bacon and Bonici Mesquite Pepperoni are highlighted in this recipe for the “Smokehouse Pizza.” (Visited 44 times, 1 visits today)
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