Blake Harris

Smithfield’s Cup ‘N’ Char Pepperoni & Peppadew Pepper Pizza

The Cup ‘n’ Char Pepperoni and Peppadew Pepper Pizza was the featured Recipe of the Month in the Jan/Feb issue of PMQ Pizza Magazine and will be sure to delight everyone at the table. 14” pizza crust ¾ c. Boursin cheese 4 whole canned tomatoes 26 pieces Smithfield Cup ’n Char Pepperoni ½ c. sautéed […]

Pizza Nova

When the Primuccis brought their passion for providing premium pizza from Italy to the people of Ontario, they built something more than a franchise. Visit them at pizzanova.com.

Atlanta Pizza Festival

What kind of pizza are they serving up in Georgia? We found out at the Atlanta Pizza Festival.

Candlelite Chicago

Candlelite’s marquee has become a beacon to pizza-lovers of all ages in the Windy City. Will you yield to its draw? Visit them at candlelitechicago.com.

MFG Proofing Trays

MFG touts the strength and durability of their Model #222008 Proofing Tray. We decided to put them to the test.

The Cornhub Pizza

A little bit of crunch, a whole lot of flavor, and just the right amount of spice. This pizza and its irresistible selection of cheeses are a perfect addition to your kitchen.

The Pizza Kitchen: VIA 313’s The Detroiter

See how the Hunt Brothers build the Detroit pizza that built a Southwestern empire. The Detroiter is a powerful thing to behold - we bet you want some.

Treat-za pizza

Add some sweetness to your kitchen with a treat that’s sure to please. Featuring chocolatey favorites like Butterfinger, Baby Ruth, and Buncha Crunch. It’s a Treat-za Pizza!

Food Theory: STOP Ordering Your Pizza Like This!

Matt Patt does the math behind the best value for a slice from some of the major chains.

PMQ on the Road – King of Fire

Bill Rogers of CulinaryTV hits the road for PMQ and chats with Siler Chapman of King of Fire, a food truck serving the Charlotte, N.C. area.