Brian Hernandez

’23 Boston Pizza Festival

The 2023 Boston Pizza Festival saw 35,000 attendees over 2 days! Showcasing 30 of the best pizzerias in Boston, 65 total booths and 14 total hours of pizza wonderment, the ’23 BPF was an astounding success. Congratulations to da LaPosta for taking the People’s Choice. The competition was stiff, but it was a well earned […]

Relax your dough with Saf Pro Relax+YF

Use Promo Code “YF10” for 10% off your order!! Saf Pro Relax+YF includes all the benefits of a dough relaxer with a familiar yeast flavor and can be used in a variety of products like pizza, buns, breads and beyond. Saving up to 13% on your mixing time, Relax+YF is able to give you that […]

National Deep-Dish Pizza Day: Die Sauerkrautwurst Pizza

Die Saurkrautwurst und Rotkohl Pizza (Sauerkraut, Sausage and Red Cabbage Pizza) is a deep-dish pan pizza, heavily inspired by German flavors. This pie can be used on any style of crust and can be prepped ahead of time to be ready to go on this special occasion, or even as a fixed part of your […]

The Folding Master and The Shelf

Proudly designed and engineered in the USA by Master Grade, the Folding Master Heavy-Duty End Load Stainless Pan Rack is a must have for any space challenged pizzeria, bakery, or restaurant. And Master Grade doesn’t only manufacture some of the best collapsible pan racks on the market, they also make a heavy-duty collapsible bus cart, […]

Krusteaz Professional: Ready To Bake Brownie Batter

With Valentine’s Day upon us, pizzerias are always looking for something sweet to entice customers to their establishments, as well as set them apart from their competitors. Nothing can do that like the versatility and variety of a good brownie. With Krusteaz’s Professional easy-to-use Ready to Bake Brownie Batter, you’ll be creating enticing aromas and […]

TPK On the Road: The Southern Swag Pizza with Joey Karvelas

Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.

When in Rome…

Roman Style Pizza is gaining awareness and popularity across the country. Don’t be left out! Kevin Konn, Master Pizzaiolo and Instructor at the Roman Pizza Academy talks about the methods, techniques and ingredients used to create authentic Roman style pizza.

The Pizza Kitchen: Lady in Waiting Pizza

Glabani® Cheese helps you end National Pizza Month in glorious fashion with The Lady in Waiting Pizza! Featuring 4 delectable cheeses from Platinum U.S. Pizza Team sponsor Galbani® Cheese, this delicious and eye catching pizza will have heads turning and mouths watering all the way to the table!

Lights…Camera…Pizza!!!

Joey Karvelas talks about the benefits of adding video media to your brand, how to pick the best content and where you should put it. Karvelas also talks about the best tips to gain and maintain an audience.

The Healthy Power of Bread!

Artisan Bread Baker and author of How to Bake Bread Michael Kalanty discusses Prebiotic Bread for improved gut health. Kalanty will reveal how to make it happen, and how to make it taste great!