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National Deep-Dish Pizza Day: Die Sauerkrautwurst Pizza

Die Saurkrautwurst und Rotkohl Pizza (Sauerkraut, Sausage and Red Cabbage Pizza) is a deep-dish pan pizza, heavily inspired by German flavors. This pie can be used on any style of crust and can be prepped ahead of time to be ready to go on this special occasion, or even as a fixed part of your […]

Brian Hernandez

April 3, 2023

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The Folding Master and The Shelf

Proudly designed and engineered in the USA by Master Grade, the Folding Master Heavy-Duty End Load Stainless Pan Rack is a must have for any space challenged pizzeria, bakery, or restaurant. And Master Grade doesn’t only manufacture some of the best collapsible pan racks on the market, they also make a heavy-duty collapsible bus cart, […]

Brian Hernandez

March 10, 2023

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Krusteaz Professional: Ready To Bake Brownie Batter

With Valentine’s Day upon us, pizzerias are always looking for something sweet to entice customers to their establishments, as well as set them apart from their competitors. Nothing can do that like the versatility and variety of a good brownie. With Krusteaz’s Professional easy-to-use Ready to Bake Brownie Batter, you’ll be creating enticing aromas and […]

Brian Hernandez

February 14, 2023

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TPK On the Road: The Southern Swag Pizza with Joey Karvelas

Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.

Brian Hernandez

December 22, 2021

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When in Rome…

Roman Style Pizza is gaining awareness and popularity across the country. Don’t be left out! Kevin Konn, Master Pizzaiolo and Instructor at the Roman Pizza Academy talks about the methods, techniques and ingredients used to create authentic Roman style pizza.

Brian Hernandez

December 20, 2021

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The Pizza Kitchen: Lady in Waiting Pizza

Glabani® Cheese helps you end National Pizza Month in glorious fashion with The Lady in Waiting Pizza! Featuring 4 delectable cheeses from Platinum U.S. Pizza Team sponsor Galbani® Cheese, this delicious and eye catching pizza will have heads turning and mouths watering all the way to the table!

Brian Hernandez

October 29, 2021

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Lights…Camera…Pizza!!!

Joey Karvelas talks about the benefits of adding video media to your brand, how to pick the best content and where you should put it. Karvelas also talks about the best tips to gain and maintain an audience.

Brian Hernandez

October 5, 2021

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The Healthy Power of Bread!

Artisan Bread Baker and author of How to Bake Bread Michael Kalanty discusses Prebiotic Bread for improved gut health. Kalanty will reveal how to make it happen, and how to make it taste great!

Brian Hernandez

September 1, 2021

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Sourdough to the Rescue!

Artisan bread baker and author of “How to Bake Bread”, Michael Kalanty, talks about creation, management & use of sourdough starter.

Brian Hernandez

August 31, 2021

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The USPT Feeds Joey Chestnut and MrBeast

US Pizza Team member Sal Passalacqua helped Joey Chestnut demolish MrBeast in a competition to eat the worlds largest slice!

Brian Hernandez

August 10, 2021