PizzaTV Shows15 Videos

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Pizza Without Borders – Pizza World Champion Stefano Miozzo at Pizzeria Al Borgo
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02:38

Pizza Without Borders: Pizza World Champion Stefano Miozzo at Pizzeria Al Borgo

PMQ’s International Correspondent Missy Green interviews Stefano Miozzo, a world champion pizziaolo, and finds out what makes his pies so special.
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Make Your Own Spaghetti Carbonara Featuring Homemade Pasta
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04:09

Make Your Own Spaghetti Carbonara Featuring Homemade Pasta

Chef Massimo Mannino of Nino’s Cucina Italiana shares his recipe for homemade pasta and their Spaghetti Carbonara with the Pizza Kitchen. PMQ Test Chef Brian Hernandez demonstrates this savory recipe that you can make in your own home!
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Pizza Without Borders – Innovations in Balsamic
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01:16

Pizza Without Borders: Innovations in Balsamic

Aged balsamic vinegar is an ancient tradition in Italy. But one Italian company has developed new balsamic innovations. Missy Green has the scoop in this month’s Pizza Without Borders.
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Pizza Hall of Fame: 42nd Street Pizza
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01:35

Pizza Hall of Fame: 42nd Street Pizza

Despite decades of neighborhood hardship—and ruthless development—owner Louie Gritsipis delights in his pizzeria remaining a familiar fixture in New York’s Hell’s Kitchen.
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Pizza Without Borders: A Renaissance of Pizza in Florence
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02:20

Pizza Without Borders: A Renaissance of Pizza in Florence

PMQ’s Missy Green finds that pizza is taking a surprising turn while judging the Italian Pizza Star competition in Florence. In the city, she visits award-winning Chef Mario Cipriano from Il Vecchio e il Mare.
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Pizza Hall of Fame: Reservoir Tavern
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02:19

Pizza Hall of Fame: Reservoir Tavern

A stroke of bad luck transformed into a surprise blessing, spawning one of the oldest pizzerias in the United States.
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Pizza Without Borders – Pizza in Sweden
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02:35

Pizza Without Borders: Pizza in Sweden

PMQ’s Missy Green visits the Pizza Champion Cup in Stockholm and Gothenberg, with a stop off to try some of Sweden’s most sold pizza: kebab pizza.
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Pizza Hall of Fame: Bruno’s Little Italy
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01:49

Pizza Hall of Fame: Bruno’s Little Italy

Pizza’s just one item on the menu at this Indiana mainstay founded in 1955. Anyone up for Wiener schnitzel and Swiss fondue?
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The Korean Beef – Sloopy’s Sports Cafe
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07:40

The Korean Beef – Sloopy’s Sports Cafe

USPT member Bradley Corbin demonstrates how to make his award winning pizza, The Korean Beef. This pie features flavors, colors and textures that are sure to make your customers and family keep coming back for more.
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Pizza Hall of Fame: The Now Pizzeria
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01:25

Pizza Hall of Fame: The Now Pizzeria

A former teenage dishwasher at this Buffalo-area pizzeria has taken the once-hippie takeout peddler into three generations of family ownership.
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