Focusing on a single location since 1966, three brothers from Abbruzzo, Italy, grew a 600-square-foot carryout joint into a massive Baltimore-area pizza mecca.
PMQ’s International Correspondent Missy Green looks into the Italian custom of Happy Hour in Italy!
If you build it, they will come. Come visit our new and improved patio! Garden table, garden lounge, outdoor bar, more tables, lush vegetable garden, live music, new spring menu & cocktails! More from Katie’s Pizza and Pasta Osteria and Chef Katie Collier: Twitter: http://bit.ly/22LO2rb Facebook: http://bit.ly/1SDF0au Instagram: http://bit.ly/1STFzPY
Go behind the scenes! Listen to Chef Katie Collier and the KPPO team answer some questions they don’t hear every day. More from Katie’s Pizza and Pasta Osteria and Chef Katie Collier: Twitter: http://bit.ly/22LO2rb Facebook: http://bit.ly/1SDF0au Instagram: http://bit.ly/1STFzPY
This is a tease of some of the videos Coolfire Studios has been filming about our family and restaurant. I can’t wait to see what they come up with next and I love being able to share our story with everyone who has followed us this far. xoxo
Blues Musician John Mohead runs a rockin’ pizza joint in Helena, Arkansas.
First established in Flowood, Mississippi in 2001 by “Brother” Chris Sartin, Soulshine Pizza Factory offers a diverse array of gourmet pizzas, calzones, oven-baked sandwiches and savory salads with a soulful, Delta twist.
Manhattan meets Mississippi. Get New York style pizza from this local shop in Oxford, Mississippi. Rusty Bolger explains how they got started.
This is what it’s like to order Domino’s pizza in France