Chef and author Craig Priebe sits down to talk about his books, Grilled Pizzas and Piadinas and The United States of Pizza, cooking pizzas in your backyard, and recipe creation in a fast paced city kitchen.
David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella.
The United States Pizza Team (USPT), PMQ Pizza Magazine, Go Live Sports Cast and Sofo Foods sponsored the Spring Acrobatic Trials at the 2019 Sofo Signature Showcase in Toledo, Ohio Sunday, April 28th. Dough acrobats from around the region converged to try for the grand prize of a trip London to compete in the European […]
Providing support for children with autism has also helped Fredi Bello build outsized brand awareness for his five-table pizza restaurant.
Pizza TV’s Brian Hernandez explores the Southwest region and finds out how a few pizzerias have incorporated regional flavors and ingredients into their pizzas.
Despite opening for limited hours while juggling full-time jobs on the side, the LaBarba family has cemented this humble pizzeria’s legacy over three generations.
The story of what it took to pull of our first big event on ESPN3.
Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S. Pizza Team’s Acrobatic Trials, held Monday, Jan. 14, at the Mid-America Restaurant Expo in Columbus, Ohio.