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02:19
Pizza Hall of Fame: Reservoir Tavern
A stroke of bad luck transformed into a surprise blessing, spawning one of the oldest pizzerias in the United States.
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01:49
Pizza Hall of Fame: Bruno’s Little Italy
Pizza’s just one item on the menu at this Indiana mainstay founded in 1955. Anyone up for Wiener schnitzel and Swiss fondue?
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01:25
Pizza Hall of Fame: The Now Pizzeria
A former teenage dishwasher at this Buffalo-area pizzeria has taken the once-hippie takeout peddler into three generations of family ownership.
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01:49
Pizza Hall of Fame – Nick’s of Newburyport
Despite opening for limited hours while juggling full-time jobs on the side, the LaBarba family has cemented this humble pizzeria’s legacy over three generations.
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17:50
Pizza Roots & Routes: Detroit
In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them.
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11:47
Pizza Roots and Routes: Quad Cities
In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them. In this episode we take you up the Mississippi to discover pizza of the Quad Cities.
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The Pizza Kitchen: Greek Pizza
Brian Hernandez demonstrates a pizza style commonly found in Greek restaurants, and houses of pizza around New England.
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Pizza Roots & Routes: Old Forge
We’re seeking pizza styles across the country, follow our team to Old Forge, PA for this unique and cheesy pie’s story.
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02:38
Pizza Without Borders: Pizza World Champion Stefano Miozzo at Pizzeria Al Borgo
PMQ’s International Correspondent Missy Green interviews Stefano Miozzo, a world champion pizziaolo, and finds out what makes his pies so special.
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07:46
The Museum of Pizza
Scott Wiener of Scott’s Pizza Tours gives us a tour of the world’s first and only immersive art experience celebrating pizza in NYC. The pop up was October 13th – November 18th, 2018.