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02:16
Fredi The Pizzaman
Providing support for children with autism has also helped Fredi Bello build outsized brand awareness for his five-table pizza restaurant.
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03:01
Learn to Throw Dough: Beginner Tricks
Learn to Throw Dough, step by step with Chris Green. These 6 tricks are beginner level and easy to do once you know how.
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02:19
Pizza Hall of Fame: Reservoir Tavern
A stroke of bad luck transformed into a surprise blessing, spawning one of the oldest pizzerias in the United States.
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01:44
Free Call Center Webinar
REGISTER FOR OUR FREE WEBINAR: https://register.gotowebinar.com/register/2191681116777242124 Learn more about how Call Centers can give you higher average tickets, better customer experience, and lower labor costs. Join us for our free webinar. Thursday, Sept 19th, 3pm ET
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58:38
The Chef’s Corner: Craig Priebe
Chef and author Craig Priebe sits down to talk about his books, Grilled Pizzas and Piadinas and The United States of Pizza, cooking pizzas in your backyard, and recipe creation in a fast paced city kitchen.
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U.S. Pizza Team Winter Acrobatic Trials: Full Event Wrap-Up
Follow the heart-pounding competition to see who takes top honors in Fastest Box Folding, Largest Dough Stretch, Fastest Pie Making and the Freestyle Spinning grand finale!
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01:49
Pizza Hall of Fame: Bruno’s Little Italy
Pizza’s just one item on the menu at this Indiana mainstay founded in 1955. Anyone up for Wiener schnitzel and Swiss fondue?
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01:43
Are Call Centers Right for You?
Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues.
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05:40
3 Trending Pizzerias in Chicago You Have to Try
3 unique pizzerias you must try in Chicago. Beyond the Deep Dish here are a few pizzerias that are trending right now.
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2019 U.S. Pizza Team competes in Italy
Follow the 2019 team, @uspizzateam, as they compete at The World Pizza Championship in Parma, Italy April 9-11