From Scratch with Katie: Blood Orange Panna Cotta

Chef Katie makes use of seasonal ingredients in all her made-from-scratch dishes. This time of year blood orange makes its annual appearance in her famous blood orange panna cotta. Take a look inside her kitchen as she shows you how to make this delightful dessert with fresh seasonal ingredients.

From Scratch with Katie: Blood Orange and Scallop Salad

Check out the latest video with Katie as she shows us how to make the perfect blood orange and scallop salad!

From Scratch with Katie: Garganelli with Arrabiatta Sauce

Don’t miss our Garganelli pasta with our spicy Arrabiatta sauce!

From Scratch With Katie: Farfalle Pasta with Fresh Basil Pesto

Chef Katie makes hand-made farfalle pasta with fresh basil pesto topped with shaved parmesan and olive tapenade.