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2019 USPT Winter Acrobatic Trials: Behind the Scenes
The story of what it took to pull of our first big event on ESPN3.
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11:47
Pizza Roots and Routes: Quad Cities
In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them. In this episode we take you up the Mississippi to discover pizza of the Quad Cities.
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00:55
Jealous Devil’s Blox Trailer
You ready for the new hotness? ? Jealous Devil BLOX are here. ???
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The Pizza Kitchen: Rosemary Sicilian Grandma Pie
Award-winning pizzaiolo Leah Scurto recently won a culinary competition with her Rosemary Sicilian Grandma Pie. She’s shared her winning recipe with PMQ’s chef Brian Hernandez who shows you how to make it yourself!
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USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship
David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella.
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11:54
Pizza Roots & Routes: Southwest
Pizza TV’s Brian Hernandez explores the Southwest region and finds out how a few pizzerias have incorporated regional flavors and ingredients into their pizzas.
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04:48
Tom “The Dough Doctor” Lehmann talks Ceresota Flours
Different types of pizza require different flours, and no one knows better which flour type to use than the Dough Doctor himself, Tom Lehmann.
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02:27
The Pizza Kitchen: Chicago Stuffed Pizza
PMQ’s Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home!