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Pizza Roots & Routes: Southwest
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11:54

Pizza Roots & Routes: Southwest

Pizza TV’s Brian Hernandez explores the Southwest region and finds out how a few pizzerias have incorporated regional flavors and ingredients into their pizzas.
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Beginner Pizza Spinning Tricks: Behind the Back
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Beginner Pizza Spinning Tricks: Behind the Back

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The Pizza Kitchen – Chicago Stuffed Pizza
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02:27

The Pizza Kitchen: Chicago Stuffed Pizza

PMQ’s Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home!
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2019 USPT Spring Acrobatic Trials Wrap-up
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2019 USPT Spring Acrobatic Trials Wrap-up

The United States Pizza Team (USPT), PMQ Pizza Magazine, Go Live Sports Cast and Sofo Foods sponsored the Spring Acrobatic Trials at the 2019 Sofo Signature Showcase in Toledo, Ohio Sunday, April 28th. Dough acrobats from around the region converged to try for the grand prize of a trip London to compete in the European […]
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Pizza Roots & Routes: Old Forge
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Pizza Roots & Routes: Old Forge

We’re seeking pizza styles across the country, follow our team to Old Forge, PA for this unique and cheesy pie’s story.
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The Chef’s Corner: Leah Scurto
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The Chef’s Corner: Leah Scurto

Leah Scurto of the U.S. Pizza Team sits down in the Chef’s Corner to talk about competitions, winning, recipe creation, and dropping her first pie.
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Beginner Pizza Spinning Tricks: Under the Leg
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Beginner Pizza Spinning Tricks: Under the Leg

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The Pizza Kitchen – Staten Island Stromboli
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The Pizza Kitchen: Staten Island Stromboli

Brian Hernandez demonstrates a delicious stromboli recipe provided by Melissa Rickman of Wholly Stromboli in Fort Lupton, Colorado.
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How to Throw Dough: Beginner Level, Down the Shoulder
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How to Throw Dough: Beginner Level, Down the Shoulder

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The Pizza Kitchen – Keto Pizza
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The Pizza Kitchen: Keto Pizza

Are you part of the diet that’s taking the world by storm? The keto diet is the new sensation sweeping the nation. But how do you eat pizza in a diet that doesn’t allow the carbs contained in the crust? Don’t worry, Pizza TV’s chef Brian Hernandez has the solution. Now you too can eat […]
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