PMQ’s Missy Green finds that pizza is taking a surprising turn while judging the Italian Pizza Star competition in Florence. In the city, she visits award-winning Chef Mario Cipriano from Il Vecchio e il Mare.
Brittany Saxton of 600 Downtown in Bellefontaine, OH. sits down with PMQ’s Brian Hernandez to talk about unique flavors, competing and transitioning from employee to owner.
In this episode of The Chef’s Corner, Shawn Randazzo explains how he learned to make a great Detroit style pizza. Read more at PMQ: https://www.pmq.com/the-chefs-corner-shawn-randazzo-detroit-style-pizza-co/
Pinsa Romana America is a revolutionary flour mixture with a great flavor and texture reminiscent of old Rome.