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2019 U.S. Pizza Team competes in Italy
Follow the 2019 team, @uspizzateam, as they compete at The World Pizza Championship in Parma, Italy April 9-11
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01:49
Pizza Hall of Fame – Nick’s of Newburyport
Despite opening for limited hours while juggling full-time jobs on the side, the LaBarba family has cemented this humble pizzeria’s legacy over three generations.
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40:17
A Discussion on Call Centers w Kevin L. of NYPD Pizza & John S. of Pizza Cloud
Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues. Sponsored Content.
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02:15
Pizza Hall of Fame: Pizza John’s
Focusing on a single location since 1966, three brothers from Abbruzzo, Italy, grew a 600-square-foot carryout joint into a massive Baltimore-area pizza mecca.
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The Pizza Kitchen: Greek Pizza
Brian Hernandez demonstrates a pizza style commonly found in Greek restaurants, and houses of pizza around New England.
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17:50
Pizza Roots & Routes: Detroit
In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them.
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38:58
Pizza Cloud & Arrow POS on Call Centers
Pizza Cloud founder John Scully, and Arrow POS Founder Rich Bowman discuss VOIP phone systems, call centers, cellular backup and POS systems in this in-depth conversation. https://www.pizzacloud.net https://www.arrowpos.com
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01:40
Pizza Hall of Fame: Modern Apizza
Don’t let the name fool you—in a city that’s stamped its own style in the annals of pizza history, Modern Apizza remains one of the founding originals.
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The Pizza Kitchen: The Quack Attack
Brian Hernandez demonstrates this award-winning “Quack Attack” pizza from Eric Von Hansen at Caliente’s Pizza & Draft House in Pittsburgh.