Pizza Without Borders: Pizza World Champion Stefano Miozzo at Pizzeria Al Borgo

PMQ’s International Correspondent Missy Green interviews Stefano Miozzo, a world champion pizziaolo, and finds out what makes his pies so special.

PizzaCloud

PizzaCloud has one primary business: We help pizza restaurants lower their phone bills and increase sales through improved phone handling, new features, advanced reporting, and managed network services.

Revention: Pizaro’s Pizza

Revention is focused on the customer experience. We design our solutions around our customers and their customers.

TGI Fridays UK Modernizes In-Store and Digital Experiences to Increase Loyalty Revenue

Punchh customer TGI Fridays UK shares the success they have seen since launching their loyalty program with Punchh. Learn more about how TGIF UK modernized in-store and digital experiences to increase loyalty revenue, visits, program signups and more at https://punchh.com/sites/default/files/case-studies/Punchh-TGI-Fridays-Case-Study.pdf

The Chef’s Corner: Brittany Saxton, 600 Downtown, Bellefontaine, OH.

Brittany Saxton of 600 Downtown in Bellefontaine, OH. sits down with PMQ’s Brian Hernandez to talk about unique flavors, competing and transitioning from employee to owner.

The Chef’s Corner: Craig Priebe

Chef and author Craig Priebe sits down to talk about his books, Grilled Pizzas and Piadinas and The United States of Pizza, cooking pizzas in your backyard, and recipe creation in a fast paced city kitchen.

The Chef’s Corner: Leah Scurto

Leah Scurto of the U.S. Pizza Team sits down in the Chef’s Corner to talk about competitions, winning, recipe creation, and dropping her first pie.

The Chef’s Corner: Shawn Randazzo, Detroit Style Pizza Co.

In this episode of The Chef’s Corner, Shawn Randazzo explains how he learned to make a great Detroit style pizza. Read more at PMQ: https://www.pmq.com/the-chefs-corner-shawn-randazzo-detroit-style-pizza-co/

The Museum of Pizza

Scott Wiener of Scott’s Pizza Tours gives us a tour of the world’s first and only immersive art experience celebrating pizza in NYC. The pop up was October 13th – November 18th, 2018.

The Pizza Kitchen: Chicago Stuffed Pizza

PMQ’s Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home!