Pizza Without Borders: A Renaissance of Pizza in Florence

PMQ’s Missy Green finds that pizza is taking a surprising turn while judging the Italian Pizza Star competition in Florence. In the city, she visits award-winning Chef Mario Cipriano from Il Vecchio e il Mare.

Pizza Without Borders: Automatic France

The food industry in France is on a fast track to automation, and it doesn’t come as much of a surprise. France is the second largest consumer of pizza in the world. And, like in so many countries with high costs of living, robots are favorite employees.

Pizza Without Borders: Pizza in Sweden

PMQ’s Missy Green visits the Pizza Champion Cup in Stockholm and Gothenberg, with a stop off to try some of Sweden’s most sold pizza: kebab pizza.