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57:29
How to Boost Sales with Video with Branding Shorts
Want to Increase your ONLINE ORDERS and improve SEO? Get more clicks on SOCIAL MEDIA? Then Add VIDEO.
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01:16
Veea POS
At the National Restaurant Association Show, Pizza TV interviews Veea, a platform that turns every connected object into a touchpoint for communications, transactions and payments— efficiently, cost-effectively, securely, seamlessly and instantaneously.
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50:10
The Fight for Local Pizza
PMQ Publisher, Steve Green, and Founder and CEO of Slice, Ilir Sela, discuss the pizza industry and how independent pizzerias can compete with the help of technology.
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06:21
The Recipe with Katie & Ted
This is a tease of some of the videos Coolfire Studios has been filming about our family and restaurant. I can’t wait to see what they come up with next and I love being able to share our story with everyone who has followed us this far. xoxo
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10:43
Adventures in Pizza: Ohio
Join PizzaTV as we explore the wilds of Ohio during a wintry storm but meet fun new friends at Mellow Mushroom New Albany where Luke Zachrich of UFC co-owns a pizzeria when not fighting and the quaint Valley City where Samosky’s Pizzeria is the place to be.
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07:22
Adventures in Pizza: Brian finds the pizza diet in Florida
Brian Hernandez of PMQ travels to Florida to meet Matt McClellan and learn the secrets of the pizza diet.
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09:55
Pizza 360: How to Engineer your Menu with Gregg Rapp
Gregg Rapp, a menu engineering wizard, shares his valuable expertise in how to build and refine your menu to maximize profit and customer satisfaction.
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07:38
Pizza 360 with Jason Feirman of I Dream of Pizza
In this month’s installment of Pizza 360, Daniel Lee Perea chats with Jason Feirman of the popular blog, I Dream of Pizza. This New york pizza expert talks about trends in the industry and talks advice for up and comers.
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08:50
Pizza 360 with The Dough Doctor Tom Lehmann
Join Daniel Lee Perea of PMQ as he chats with The Dough Doctor Tom Lehmann about frozen dough and more!
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57:01
PMQ Chat w/ Peter Reinhart
In this PMQ Live Chat, we discuss trends of flour and dough.