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02:11
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01:16
Veea POS
At the National Restaurant Association Show, Pizza TV interviews Veea, a platform that turns every connected object into a touchpoint for communications, transactions and payments— efficiently, cost-effectively, securely, seamlessly and instantaneously.
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10:43
Adventures in Pizza: Ohio
Join PizzaTV as we explore the wilds of Ohio during a wintry storm but meet fun new friends at Mellow Mushroom New Albany where Luke Zachrich of UFC co-owns a pizzeria when not fighting and the quaint Valley City where Samosky’s Pizzeria is the place to be.
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04:35
Go For The Dough: Grain Craft Upright Neapolitan Dough
PMQ and Pizza TV chef Brian Hernandez demonstrates how to make a wood-fired Napoletana style dough recipe using Grain Craft’s Upright flour.