0

02:15

Pizza Hall of Fame: Pizza John’s

Focusing on a single location since 1966, three brothers from Abbruzzo, Italy, grew a 600-square-foot carryout joint into a massive Baltimore-area pizza mecca.

pizzatv

September 4, 2018

Ghost Kitchens! Not as Scary as You Thought!

USPT Member and Chef Gene McWilliams talks about opening up a multi concept establishment. McWilliams will also talk about how to create, manage, and promote a “Ghost Kitchen” in these uncertain times. He might also mention what his favorite concept is?!?!?! But only if we ask nicely.

Brian Hernandez

June 12, 2020

0

11:47

Pizza Roots and Routes: Quad Cities

In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them. In this episode we take you up the Mississippi to discover pizza of the Quad Cities.

pizzatv

January 17, 2019

0

01:44

Free Call Center Webinar

REGISTER FOR OUR FREE WEBINAR: https://register.gotowebinar.com/register/2191681116777242124 Learn more about how Call Centers can give you higher average tickets, better customer experience, and lower labor costs. Join us for our free webinar. Thursday, Sept 19th, 3pm ET

pizzatv

August 1, 2019

0

01:40

Pizza Hall of Fame: Modern Apizza

Don’t let the name fool you—in a city that’s stamped its own style in the annals of pizza history, Modern Apizza remains one of the founding originals.

pizzatv

September 28, 2018

How to gather customer insights to grow long-term loyalty

David Sawicki of Voice Teleservices talks about the benefits of offsite call centers that are a transparent extension of your brand with “Virtual Waiters”. Sawicki also speaks about how you can grow long term loyalty from your new customers by gathering customer insights and hitting the right markets.

Brian Hernandez

May 8, 2020

0

01:43

Are Call Centers Right for You?

Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues.

pizzatv

August 13, 2019

How to keep your employees happy and safe and are mobile units a viable option to brick and mortar right now?

U.S. Pizza Team member Giovanni Labbate of Billy Bricks Wood Fired Pizza in Northern IL. talks about compensating employees before and after the “situation” and what, if any, changes were made. Labbate will also talk about opening 2 additional food trucks during these hard times and the possible new regulations for food trucks.

Brian Hernandez

July 30, 2020

0

40:17

A Discussion on Call Centers w Kevin L. of NYPD Pizza & John S. of Pizza Cloud

Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues. Sponsored Content.

pizzatv

August 13, 2019

How can a family-oriented franchise manage a national presence as well as benefitting the local communities?

Joe Aurelio of Aurelio’s Pizza talks about gaining your customers trust, launching “The Act of Kindness” and “Food for Friends” programs to help the community pay it forward to help the first responders and essential workers. Joe will speak about how to manage a larger franchise and implementation of beneficial programs across all locations simultaneously.

Brian Hernandez

April 10, 2020