10 Years Later! Heartbreak and forgiveness. The true story of Cleveland Cavs Fans after “The Decision”.

Jason Herron of #StillTipping and Mike Potraffke of Harry Buffalo in Lakewood, OH. relive the fateful day ten years ago that LebBron James decided to leave the Cleve and head for the sunny shores of Miami, and the jersey burning heard across the country through ESPN, CNN and beyond! Potraffke will also talk about how […]

Brian Hernandez

July 1, 2020

0

02:29

6 n Tubbs

Manhattan meets Mississippi. Get New York style pizza from this local shop in Oxford, Mississippi. Rusty Bolger explains how they got started.

pizzatv

August 10, 2016

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03:09

786° – The Lucky Number

Ali Haider is setting the pizza world on fire with his Los Angeles-based pizzeria, 786°.

pizzatv

October 30, 2017

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07:22

Adventures in Pizza: Brian finds the pizza diet in Florida

Brian Hernandez of PMQ travels to Florida to meet Matt McClellan and learn the secrets of the pizza diet.

pizzatv

April 28, 2015

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10:43

Adventures in Pizza: Ohio

Join PizzaTV as we explore the wilds of Ohio during a wintry storm but meet fun new friends at Mellow Mushroom New Albany where Luke Zachrich of UFC co-owns a pizzeria when not fighting and the quaint Valley City where Samosky’s Pizzeria is the place to be.

pizzatv

May 14, 2015

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02:16

Bakerstone

The BakerStone Pizza Oven Box converts your grill into a gourmet pizza oven. Make personal Neapolitan pizza in under 5 minutes.

pizzatv

June 19, 2018

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01:26:06

Chef’s Corner: Leo Spizzirri

Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.

pizzatv

November 3, 2017

0

02:14

CherryPickPrices.com

Dave DeSantis, a.k.a., the Food Cost Dude, visited the PMQ office recently to talk about a tool that helps you control your ingredient costs and save up to 12% right away.

pizzatv

July 27, 2018

Ghost Kitchens! Not as Scary as You Thought!

USPT Member and Chef Gene McWilliams talks about opening up a multi concept establishment. McWilliams will also talk about how to create, manage, and promote a “Ghost Kitchen” in these uncertain times. He might also mention what his favorite concept is?!?!?! But only if we ask nicely.

Brian Hernandez

June 12, 2020

1

04:35

Go For The Dough: Grain Craft Upright Neapolitan Dough

PMQ and Pizza TV chef Brian Hernandez demonstrates how to make a wood-fired Napoletana style dough recipe using Grain Craft’s Upright flour.

pizzatv

December 13, 2018