Pizza 360 with Chef Santo Bruno

Chef Santo Bruno has over 40 years of experience in the pizza industry, and is currently the corporate chef for Marsal & Sons oven company. On Pizza 360, he shares his oven maintenance tips, marketing advice and personal history.

The Pizza Kitchen: Il Romano di Parma

Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine’s November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video.

How can a family-oriented franchise manage a national presence as well as benefitting the local communities?

Joe Aurelio of Aurelio’s Pizza talks about gaining your customers trust, launching “The Act of Kindness” and “Food for Friends” programs to help the community pay it forward to help the first responders and essential workers. Joe will speak about how to manage a larger franchise and implementation of beneficial programs across all locations simultaneously.

NRA Vision

The National Restaurant Association (NRA) is the largest foodservice trade association in the world*—supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

The Fight for Local Pizza

PMQ Publisher, Steve Green, and Founder and CEO of Slice, Ilir Sela, discuss the pizza industry and how independent pizzerias can compete with the help of technology.

The USPT Feeds Joey Chestnut and MrBeast

US Pizza Team member Sal Passalacqua helped Joey Chestnut demolish MrBeast in a competition to eat the worlds largest slice!

Master Pizza – The Master Plan

Michael LaMarca strikes a balance between family and work as he grows the historic Cleveland-area Master Pizza franchise, while also being part of the United States Pizza Team.