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The Pizza Kitchen: Chris Decker’s “Stella”
PMQ’s Brian Hernandez demonstrates a recipe provided by his Chef’s Corner guest, Chris Decker of Metro Pizza in Las Vegas.
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01:16
Pizza Without Borders: Innovations in Balsamic
Aged balsamic vinegar is an ancient tradition in Italy. But one Italian company has developed new balsamic innovations. Missy Green has the scoop in this month’s Pizza Without Borders.
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The Pizza Kitchen: Ohio Valley Style Pizza
Steubenville, Ohio may be best known as the home of Dean Martin, but it’s also famous for originating the quirky Ohio Valley Style pizza. Follow along with Brian Hernandez to learn how to recreate this style in your home or pizzeria!
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03:03
The DC Jumbo Slice
Heather Cray reports on the DC Jumbo Slice Style in Washington, D.C.
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Scott Volpe Takes Silver for the USPT at the World Pizza Championship
The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting Freestyle Acrobatics, Scott Volpe was able to claim silver for the USA.
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U.S. Pizza Team Competes in 2018 World Pizza Championship
The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship.
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The Chef’s Corner: Will Grant, That’s a Some Pizza
Will Grant of That’s a Some Pizza sits down in the Chef’s corner to talk sourdough crust, winning at pizza competitions, and proper beard maintenance.
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The Pizza Kitchen: Caputo Fiore Glut
Looking for a gluten-free pizza solution for your home or restaurant? World Champion pizzaiolo Michele D’Amelio and Brian Hernandez demonstrate Caputo’s Fiore Glut, and how to use it from start to finished product.
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01:25
Pizza Without Borders: Happy Hour in Italy
PMQ’s International Correspondent Missy Green looks into the Italian custom of Happy Hour in Italy!
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The Chef’s Corner: Mario Rizzotti
Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.