When to make the decision to temporarily close during the “situation”…and why.

U.S. Pizza Team Premiere member Lenny Rago of Panino’s Pizza in Chicago talks about having to close one of their locations due to safety concerns by the staff. Rago will also talk about the hurdles people are having to jump through to get loans and stimulus relief to help their business and staff.

Brian Hernandez

April 15, 2020

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02:11

Zume Pizza, Mountain View, California

pizzatv

June 5, 2017

How can a family-oriented franchise manage a national presence as well as benefitting the local communities?

Joe Aurelio of Aurelio’s Pizza talks about gaining your customers trust, launching “The Act of Kindness” and “Food for Friends” programs to help the community pay it forward to help the first responders and essential workers. Joe will speak about how to manage a larger franchise and implementation of beneficial programs across all locations simultaneously.

Brian Hernandez

April 10, 2020

0

03:20

NRA Vision

The National Restaurant Association (NRA) is the largest foodservice trade association in the world*—supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

pizzatv

June 12, 2018

0

50:10

The Fight for Local Pizza

PMQ Publisher, Steve Green, and Founder and CEO of Slice, Ilir Sela, discuss the pizza industry and how independent pizzerias can compete with the help of technology.

pizzatv

June 14, 2018

0

04:12

Master Pizza – The Master Plan

Michael LaMarca strikes a balance between family and work as he grows the historic Cleveland-area Master Pizza franchise, while also being part of the United States Pizza Team.

pizzatv

August 28, 2017

How to pivot your customers to contactless while keeping their family entertained!

U.S. Pizza Team Brandon Davis of Novella’s Pizza in New Hudson, MI. talks about removing cash payments and setting up a pick up window to remain as contactless as possible. Davis will also talk about alcohol delivery, Take & Make Mondays, a fun way to keep the whole family entertained.

Brian Hernandez

April 8, 2020

0

01:03

Southbound Pizzeria, Helena, AR

Blues Musician John Mohead runs a rockin’ pizza joint in Helena, Arkansas.

pizzatv

November 3, 2016

Trained in the Culinary Arts, Gavin Loyer talks about how to sell a good Long Island Pizza in the south, also the culinary difference between “book” and “street” learning

With over 40 years experience, Gavin Loyer of Jaboni’s Pizzeria will talk about bringing Long Island pizza to Tennessee and what the reception was. He will also discuss the difference between learning under a Long Island pizza family vs. a restaurant school, and the benefits of both! Loyer will also give us ideas about how […]

Brian Hernandez

June 25, 2020

0

03:03

The DC Jumbo Slice

Heather Cray reports on the DC Jumbo Slice Style in Washington, D.C.

pizzatv

April 16, 2018