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Scott Volpe Takes Silver for the USPT at the World Pizza Championship
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Scott Volpe Takes Silver for the USPT at the World Pizza Championship

The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting Freestyle Acrobatics, Scott Volpe was able to claim silver for the USA.
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The Chef’s Corner: Scott Wiener Video Interview
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The Chef’s Corner: Scott Wiener Video Interview

Scott Wiener of Scott’s Pizza Tours in New York sits down to tell PMQ Test Chef Brian Hernandez about how his love for pizza began, and his journey to being one of the most knowledgeable people in the pizza world that has never worked in pizza!
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CherryPickPrices.com
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02:14

CherryPickPrices.com

Dave DeSantis, a.k.a., the Food Cost Dude, visited the PMQ office recently to talk about a tool that helps you control your ingredient costs and save up to 12% right away.
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How to Boost Sales with Video with Branding Shorts
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57:29

How to Boost Sales with Video with Branding Shorts

Want to Increase your ONLINE ORDERS and improve SEO? Get more clicks on SOCIAL MEDIA? Then Add VIDEO.
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Bakerstone
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02:16

Bakerstone

The BakerStone Pizza Oven Box converts your grill into a gourmet pizza oven. Make personal Neapolitan pizza in under 5 minutes.
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The Fight for Local Pizza
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50:10

The Fight for Local Pizza

PMQ Publisher, Steve Green, and Founder and CEO of Slice, Ilir Sela, discuss the pizza industry and how independent pizzerias can compete with the help of technology.
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Veea POS
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01:16

Veea POS

At the National Restaurant Association Show, Pizza TV interviews Veea, a platform that turns every connected object into a touchpoint for communications, transactions and payments— efficiently, cost-effectively, securely, seamlessly and instantaneously.
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The Pizza Kitchen – Caputo Pizzeria Flour
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The Pizza Kitchen: Caputo Pizzeria Flour

Chef Michele D’Amelio joins PMQ’s Brian Hernandez as they demonstrate Caputo’s Pizzeria “00” flour.
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How to Throw Dough: Beginner Level, Over the Shoulder
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How to Throw Dough: Beginner Level, Over the Shoulder

Mom always said ‘Don’t play with your food’ – well maybe Throw Dough is the answer. A simulated pizza dough allows you to learn the tricks without wasting dough. Throwdough.com
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The Chef’s Corner: Will Grant, That’s a Some Pizza
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The Chef’s Corner: Will Grant, That’s a Some Pizza

Will Grant of That’s a Some Pizza sits down in the Chef’s corner to talk sourdough crust, winning at pizza competitions, and proper beard maintenance.
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