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02:29
6 n Tubbs
Manhattan meets Mississippi. Get New York style pizza from this local shop in Oxford, Mississippi. Rusty Bolger explains how they got started.
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03:09
786° – The Lucky Number
Ali Haider is setting the pizza world on fire with his Los Angeles-based pizzeria, 786°.
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07:22
Adventures in Pizza: Brian finds the pizza diet in Florida
Brian Hernandez of PMQ travels to Florida to meet Matt McClellan and learn the secrets of the pizza diet.
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10:43
Adventures in Pizza: Ohio
Join PizzaTV as we explore the wilds of Ohio during a wintry storm but meet fun new friends at Mellow Mushroom New Albany where Luke Zachrich of UFC co-owns a pizzeria when not fighting and the quaint Valley City where Samosky’s Pizzeria is the place to be.
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02:16
Bakerstone
The BakerStone Pizza Oven Box converts your grill into a gourmet pizza oven. Make personal Neapolitan pizza in under 5 minutes.
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01:26:06
Chef’s Corner: Leo Spizzirri
Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.
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02:14
CherryPickPrices.com
Dave DeSantis, a.k.a., the Food Cost Dude, visited the PMQ office recently to talk about a tool that helps you control your ingredient costs and save up to 12% right away.
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04:35
Go For The Dough: Grain Craft Upright Neapolitan Dough
PMQ and Pizza TV chef Brian Hernandez demonstrates how to make a wood-fired Napoletana style dough recipe using Grain Craft’s Upright flour.
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00:48
Go For the Dough: Mario Rizzotti’s Pizza Bianca Dough
Mario Rizzotti demonstrates how to make dough for pizza bianca.
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57:29
How to Boost Sales with Video with Branding Shorts
Want to Increase your ONLINE ORDERS and improve SEO? Get more clicks on SOCIAL MEDIA? Then Add VIDEO.