Chef Katie makes use of seasonal ingredients in all her made-from-scratch dishes. This time of year blood orange makes its annual appearance in her famous blood orange panna cotta. Take a look inside her kitchen as she shows you how to make this delightful dessert with fresh seasonal ingredients.
Check out the latest video with Katie as she shows us how to make the perfect blood orange and scallop salad!
Don’t miss our Garganelli pasta with our spicy Arrabiatta sauce!
Chef Katie makes hand-made farfalle pasta with fresh basil pesto topped with shaved parmesan and olive tapenade.