If you build it, they will come. Come visit our new and improved patio! Garden table, garden lounge, outdoor bar, more tables, lush vegetable garden, live music, new spring menu & cocktails! More from Katie’s Pizza and Pasta Osteria and Chef Katie Collier: Twitter: http://bit.ly/22LO2rb Facebook: http://bit.ly/1SDF0au Instagram: http://bit.ly/1STFzPY
Go behind the scenes! Listen to Chef Katie Collier and the KPPO team answer some questions they don’t hear every day. More from Katie’s Pizza and Pasta Osteria and Chef Katie Collier: Twitter: http://bit.ly/22LO2rb Facebook: http://bit.ly/1SDF0au Instagram: http://bit.ly/1STFzPY
This is a tease of some of the videos Coolfire Studios has been filming about our family and restaurant. I can’t wait to see what they come up with next and I love being able to share our story with everyone who has followed us this far. xoxo
Chef Katie makes use of seasonal ingredients in all her made-from-scratch dishes. This time of year blood orange makes its annual appearance in her famous blood orange panna cotta. Take a look inside her kitchen as she shows you how to make this delightful dessert with fresh seasonal ingredients.
Check out the latest video with Katie as she shows us how to make the perfect blood orange and scallop salad!
Don’t miss our Garganelli pasta with our spicy Arrabiatta sauce!