Chef Adam Weisell of L’Aventino Forno Romano in Chicago speaks about the ins and outs of having to shut down and reopen in a hot spot. Weisell will also speak about the resilience of Pinsa for carry out and delivery, retaining old and gaining new customers and the integration of new marketing ideas. He will […]
U.S. Pizza Team Brandon Davis of Novella’s Pizza in New Hudson, MI. talks about removing cash payments and setting up a pick up window to remain as contactless as possible. Davis will also talk about alcohol delivery, Take & Make Mondays, a fun way to keep the whole family entertained.