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The Pizza Kitchen: The Watsonville Apple
Straight outta’ Watsonville, Brian Hernandez demonstrates this delicious California recipe created by award-winning Pizza My Heart chef Leah Scurto.
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03:58
Binging with Babish: Cheesy Blasters from 30 Rock
Note: this is not the new kitchen! Special thanks to The Harley School for letting me use theirs! Liz Lemon is much more than a fictional character to compare yourself to in your Tinder profile – she’s dynamic, she’s strong, and she’s kind of gross in her personal life. One of her many gross attributes […]
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The Pizza Kitchen: Caputo Pizzeria Flour
Chef Michele D’Amelio joins PMQ’s Brian Hernandez as they demonstrate Caputo’s Pizzeria “00” flour.
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08:11
How to Make ‘Nduja Pizza
In this video we try our hand at using ‘Nduja as a pizza topping. It’s essentially a spreadable salami. Thanks MozzaFella (Dan) for the suggestion! ================================================ BECOME PART OF THE FAMILY! ================================================ Please consider supporting Son of a Pizza Man! Get EXCLUSIVE content by supporting me on Patreon! Learn more at https://www.patreon.com/sonofapizzaman. ================================================ SIGN UP […]
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06:12
How to Make Porkchops and Applesauce Pizza
I try my hand at turning the classic porkchops and applesauce into a pizza! Thanks for the suggestion, Philip! Watch to see how it turned out! ================================================ BECOME PART OF THE FAMILY! ================================================ Please consider supporting Son of a Pizza Man! Get EXCLUSIVE content by supporting me on Patreon! Learn more at https://www.patreon.com/sonofapizzaman. ================================================ SIGN […]
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The Chef’s Corner: Chris Decker of Metro Pizza, Las Vegas
Chris Decker visits the Chef’s Corner to tell us what it takes to shine in Las Vegas among all the pretty lights. He’ll speak about marketing to locals and tourists, recipe creation and why his boss could beat the Karate Kid!
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The Pizza Kitchen: Chris Decker’s “Stella”
PMQ’s Brian Hernandez demonstrates a recipe provided by his Chef’s Corner guest, Chris Decker of Metro Pizza in Las Vegas.
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01:16
Pizza Without Borders: Innovations in Balsamic
Aged balsamic vinegar is an ancient tradition in Italy. But one Italian company has developed new balsamic innovations. Missy Green has the scoop in this month’s Pizza Without Borders.
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05:30
How to Make Eggs Benedict Pizza!
How do you turn eggs benedict into a pizza? Watch the video and learn how! Thanks for the suggestion (and recipe) Steph! ================================================ BECOME PART OF THE FAMILY! ================================================ Please consider supporting Son of a Pizza Man! Get EXCLUSIVE content by supporting me on Patreon! Learn more at https://www.patreon.com/sonofapizzaman. ================================================ SIGN UP FOR THE NEWSLETTER! […]
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The Pizza Kitchen: Ohio Valley Style Pizza
Steubenville, Ohio may be best known as the home of Dean Martin, but it’s also famous for originating the quirky Ohio Valley Style pizza. Follow along with Brian Hernandez to learn how to recreate this style in your home or pizzeria!