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How to Make the Ultimate Philly Cheesesteak Pizza

In this video I show you how to make the Ultimate Philly Cheesesteak Double Crust Pizza. I call this “Wiz Wit” inspired by the proper way to order onions on a cheesesteak in Philadelphia. I made this in honor of my beloved Philadelphia Eagles playing in the Super Bowl and it was a huge hit. […]

Welcome to DSPC.tv channel

Detroit Style Pizza Channel (DSPC.tv) was created to provide valuable and entertaining content all around a style of pizza that is making waves in the pizza world. We will be publishing how-to’s, tips, latest news, exclusive interviews, recipes, behind the scenes and more. Subscribe to be notified when new videos are uploaded. Thanks for visiting!

Popular Cauliflower Pizza Crust Recipe: What You Need to Know

I put the most popular Cauliflower Pizza Crust Recipe on Google to the test in this video. The ingredients are limited and process is simple, but getting the perfect crust is more difficult than the directions say. I found all the mistakes and have several tips that will help you make an excellent gluten free […]

The Chef’s Corner: Scott Wiener Video Interview

Scott Wiener of Scott’s Pizza Tours in New York sits down to tell PMQ Test Chef Brian Hernandez about how his love for pizza began, and his journey to being one of the most knowledgeable people in the pizza world that has never worked in pizza!

The Chef’s Corner: Mick Mahan

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA.

The Pizza Kitchen: The Bissonette

PMQ Pizza Magazine’s chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California.

Chef’s Corner: Leo Spizzirri

Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.

The Pizza Kitchen: Il Romano di Parma

Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine’s November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video.

The Pizza Kitchen: Tarte L’Automne (Autumn Pie)

Renowned Chef Leo Spizzirri provided PMQ’s Brian Hernandez with a sweet and savory recipe perfect for showcasing fall flavors.

786° – The Lucky Number

Ali Haider is setting the pizza world on fire with his Los Angeles-based pizzeria, 786°.