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03:00
Ordering Domino’s in France | Pizza Without Borders
This is what it’s like to order Domino’s pizza in France
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04:05
From Scratch With Katie: Farfalle Pasta with Fresh Basil Pesto
Chef Katie makes hand-made farfalle pasta with fresh basil pesto topped with shaved parmesan and olive tapenade.
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The Pizza Kitchen: Jamie Culliton’s Pizza Margherita
Jamie Culliton shows us his classic Pizza Margherita, and demonstrates his baking techniques on a wood-fired oven.
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The Pizza Kitchen: Cooking with Panino’s White Clam and Shrimp Pie
The PMQ recipe of the month sponsored by Galbani is the white clam and shrimp pie by Panino’s in Chicago. Join us as Lenny Rago, co-owner, shares the secrets of a great bake.
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06:35
Winning at Losing: Brian’s Pizza Diet
Brian Hernandez wraps up his 4 month pizza diet with lessons learned and what he gained and lost.
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The Pizza Kitchen: John Arena makes Rustic Bread
Meet John Arena of Metro Pizza who shows us how to make rustic bread and how to turn it into bruschetta when done!
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10:43
Adventures in Pizza: Ohio
Join PizzaTV as we explore the wilds of Ohio during a wintry storm but meet fun new friends at Mellow Mushroom New Albany where Luke Zachrich of UFC co-owns a pizzeria when not fighting and the quaint Valley City where Samosky’s Pizzeria is the place to be.
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07:22
Adventures in Pizza: Brian finds the pizza diet in Florida
Brian Hernandez of PMQ travels to Florida to meet Matt McClellan and learn the secrets of the pizza diet.
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The Pizza Kitchen: Popeye Pizza
Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza’s Popeye Pizza.
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08:50
Pizza 360 with The Dough Doctor Tom Lehmann
Join Daniel Lee Perea of PMQ as he chats with The Dough Doctor Tom Lehmann about frozen dough and more!