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29:30
PMQ Live Update25 Videos
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Sourdough to the Rescue!
Artisan bread baker and author of “How to Bake Bread”, Michael Kalanty, talks about creation, management & use of sourdough starter.
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26:48
PMQ Live Update with Dan Uccello of Flo’s Pizzeria Ristorante
In the this first episode of PMQ Live Update, Dan Uccello of Flo’s Pizzeria Ristorante (Grand Rapids, MI) shares what he’s doing to help his community and his pizzeria stay strong in the coronavirus pandemic.
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01:06:13
PMQ Live Update with Will Grant of That’s A Some Pizza
Monday, March 30 at 11 am CST Will Grant of That’s A Some Pizza in Bainbridge Island, WA. talks about what a small operation can do to weather the storm, problems that will arise in a smaller town and loss of tourism sales. Plus, he just has a great beard!
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Lights…Camera…Pizza!!!
Joey Karvelas talks about the benefits of adding video media to your brand, how to pick the best content and where you should put it. Karvelas also talks about the best tips to gain and maintain an audience.
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46:30
PMQ Live Update with Derrick Tung of Paulie Gee’s Logan Square
Derrick Tung of Paulie Gee’s Logan Square in Chicago talks about integrating 3rd party ordering systems, employee relief and other topics, including when you cannot do pizza kits because you are a wood fired establishment.
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35:40
PMQ Live Update with John Stetson of Stoner’s Pizza
John Stetson of Stoner’s Pizza Joint delves into offering free lunches for children impacted by the coronavirus pandemic and expanding the program to first responders. Other topics include scaling back your ordering and how to manage donations from the community.
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The Healthy Power of Bread!
Artisan Bread Baker and author of How to Bake Bread Michael Kalanty discusses Prebiotic Bread for improved gut health. Kalanty will reveal how to make it happen, and how to make it taste great!
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45:24
PMQ Live Update with Michael LaMarca of Master Pizza
Tune in Thursday, March 26 at 2pm EST Michael LaMarca talks about his experience in Washington D.C. lobbying on behalf of the restaurant industry. Hear tips and ideas that Master Pizza is incorporating to keep serving quality food and help their employees in these times.
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39:11
PMQ Live Update with George Taylor of Taylors’ Neighbor Pizza
U.S. Pizza Team member George Taylor of Taylors’ Neighbor Pizza (Endwell, N.Y.) talks about how his takeout-only pizza shop expanded to curbside service. Also, he describes his efforts to keep his sales up over last year, getting online ordering set up, and renegotiating with 3rd party delivery companies.