PMQ Live Update25 Videos

Lights…Camera…Pizza!!!

Joey Karvelas talks about the benefits of adding video media to your brand, how to pick the best content and where you should put it. Karvelas also talks about the best tips to gain and maintain an audience.

PMQ Live Update with Alena Tikhova of Dodo Pizza

Alena Tikhova of Dodo Pizza (Oxford, MS) explains how she created a local restaurant relief fund and pantry and offers free deliveries to seniors. Plus, how her pizzeria is surviving the pandemic in a college town when all the students are gone!

PMQ Live Update with Ali Haider, 786 Degrees, Sun Valley, CA.

Find out how Ali Haider of 786 Degrees (Sun Valley, CA) adapted his wood-fired pizza model for takeout in the pandemic and gives back to the community, especially seniors. Plus: pizza kits for children and, most importantly, planning for your pizzeria’s future after the COVID-19 crisis is over.

PMQ Live Update with Dan Uccello of Flo’s Pizzeria Ristorante

In the this first episode of PMQ Live Update, Dan Uccello of Flo’s Pizzeria Ristorante (Grand Rapids, MI) shares what he’s doing to help his community and his pizzeria stay strong in the coronavirus pandemic.

PMQ Live Update with Derrick Tung of Paulie Gee’s Logan Square

Derrick Tung of Paulie Gee’s Logan Square in Chicago talks about integrating 3rd party ordering systems, employee relief and other topics, including when you cannot do pizza kits because you are a wood fired establishment.

PMQ Live Update with George Taylor of Taylors’ Neighbor Pizza

U.S. Pizza Team member George Taylor of Taylors’ Neighbor Pizza (Endwell, N.Y.) talks about how his takeout-only pizza shop expanded to curbside service. Also, he describes his efforts to keep his sales up over last year, getting online ordering set up, and renegotiating with 3rd party delivery companies.

PMQ Live Update with Joey Karvelas of Karvelas Pizza Co.

To survive the pandemic, Joey Karvelas of Karvelas Pizza Co. talks about lobbying for “to go” alcohol sales in his town and having three revenue models ready to go at a moment’s notice.

PMQ Live Update with John Stetson of Stoner’s Pizza

John Stetson of Stoner’s Pizza Joint delves into offering free lunches for children impacted by the coronavirus pandemic and expanding the program to first responders. Other topics include scaling back your ordering and how to manage donations from the community.

PMQ Live Update with Lars Smith of State of Mind Public House and Pizzeria

Friday March 27th at 3pm EST (2pm CST) Lars Smith of State of Mind Public House and Pizzeria in Los Altos, California talks about how the beauty of Gift Cards has re-emerged with gusto, brand importance, teaming up with AND supporting your fellow local businesses and much more!

PMQ Live Update with Leah Scurto of PizzaLeah

Leah Scurto of PizzaLeah (Windsor, CA) talks about opening her pizzeria just one week before the coroavirus shutdown, plus how to maintain business for a brand new pizzeria, and how to adapt to the climate during these trying times.