U.S. Pizza Team member George Taylor of Taylors’ Neighbor Pizza (Endwell, N.Y.) talks about how his takeout-only pizza shop expanded to curbside service. Also, he describes his efforts to keep his sales up over last year, getting online ordering set up, and renegotiating with 3rd party delivery companies.
PMQ Live Update24 Videos
John Stetson of Stoner’s Pizza Joint delves into offering free lunches for children impacted by the coronavirus pandemic and expanding the program to first responders. Other topics include scaling back your ordering and how to manage donations from the community.
Monday, March 30 at 11 am CST Will Grant of That’s A Some Pizza in Bainbridge Island, WA. talks about what a small operation can do to weather the storm, problems that will arise in a smaller town and loss of tourism sales. Plus, he just has a great beard!
Find out how Ali Haider of 786 Degrees (Sun Valley, CA) adapted his wood-fired pizza model for takeout in the pandemic and gives back to the community, especially seniors. Plus: pizza kits for children and, most importantly, planning for your pizzeria’s future after the COVID-19 crisis is over.
To survive the pandemic, Joey Karvelas of Karvelas Pizza Co. talks about lobbying for “to go” alcohol sales in his town and having three revenue models ready to go at a moment’s notice.
PMQ’s longtime Accounting For Your Money contributor Michael Rasmussen of HiTechCPA has been tracking down the facts and wants you to know about the five most important resources now available to pizzeria operators and how you can apply for funds under the new federal stimulus program. In this second video interview in the series that […]
PMQ’s longtime Accounting For Your Money contributor Michael Rasmussen of Rasmussen Tax Group has been tracking down the facts and wants you to know about the five most important resources now available to pizzeria operators and how you can apply for funds under the new federal stimulus program.
Mike Donaker of Adunja Chat Experts talks about how to get the most out of your pizzeria’s social media and best practices for taking pictures, labeling them and where to post them for the most exposure. He also explains restrictions that platforms put on your posts you didn’t even know about!
In this third video interview in the series, Rasmussen will be answering questions from the last 2 episodes. Topics touching on the Payroll Protection Plan (PPP), SBA loans, unemployment filing and more. He will also answer the most common questions pizzeria owners are asking as they strive to adapt to challenges of the coronavirus crisis. […]