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Sourdough to the Rescue!
Artisan bread baker and author of “How to Bake Bread”, Michael Kalanty, talks about creation, management & use of sourdough starter.
PMQ Live Update25 Videos
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Lights…Camera…Pizza!!!
Joey Karvelas talks about the benefits of adding video media to your brand, how to pick the best content and where you should put it. Karvelas also talks about the best tips to gain and maintain an audience.
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The Healthy Power of Bread!
Artisan Bread Baker and author of How to Bake Bread Michael Kalanty discusses Prebiotic Bread for improved gut health. Kalanty will reveal how to make it happen, and how to make it taste great!
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When in Rome…
Roman Style Pizza is gaining awareness and popularity across the country. Don’t be left out! Kevin Konn, Master Pizzaiolo and Instructor at the Roman Pizza Academy talks about the methods, techniques and ingredients used to create authentic Roman style pizza.
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PMQ Live Update with Luigi Primo, Party World Rasslin’ League
Putting the Smackdown with Pizza! Commissioner of the Party World Rasslin’ League, Chris Monica, talks about the pizzacentric wrestling superstar Luigi Primo and his meteoric rise to fame. Monica and Primo will also talk about how in person events can help any operation gain attention and sales!
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PMQ Live Update with Megan Jones-Holt, Market Pizza
Market Pizza’s recipe “Game” is on point! Megan Jones-Holt talks about using unique, exotic wild game meats to delight New Jersey patrons with exciting new flavors! Jones-Holt will also talk about her journey to create out of the box recipes to stand out in a sea of pizzerias.
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56:25
PMQ Live Update with Ali Haider, 786 Degrees, Sun Valley, CA.
Find out how Ali Haider of 786 Degrees (Sun Valley, CA) adapted his wood-fired pizza model for takeout in the pandemic and gives back to the community, especially seniors. Plus: pizza kits for children and, most importantly, planning for your pizzeria’s future after the COVID-19 crisis is over.
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PMQ Live Update with Margherita Carrieri-Russo, V&M Bistro
The Perfect Pair for any Holiday! Master Mixologist Margherita demonstrates 3 delicious cocktail recipes and food pairings in honor of National Cocktail Day on March 24th!
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26:48
PMQ Live Update with Dan Uccello of Flo’s Pizzeria Ristorante
In the this first episode of PMQ Live Update, Dan Uccello of Flo’s Pizzeria Ristorante (Grand Rapids, MI) shares what he’s doing to help his community and his pizzeria stay strong in the coronavirus pandemic.