David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella.
US Pizza Team8 Videos
The United States Pizza Team (USPT), PMQ Pizza Magazine, Go Live Sports Cast and Sofo Foods sponsored the Spring Acrobatic Trials at the 2019 Sofo Signature Showcase in Toledo, Ohio Sunday, April 28th. Dough acrobats from around the region converged to try for the grand prize of a trip London to compete in the European […]
The story of what it took to pull of our first big event on ESPN3.
Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S. Pizza Team’s Acrobatic Trials, held Monday, Jan. 14, at the Mid-America Restaurant Expo in Columbus, Ohio.
Follow the 2019 team, @uspizzateam, as they compete at The World Pizza Championship in Parma, Italy April 9-11
Follow the heart-pounding competition to see who takes top honors in Fastest Box Folding, Largest Dough Stretch, Fastest Pie Making and the Freestyle Spinning grand finale!
The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting Freestyle Acrobatics, Scott Volpe was able to claim silver for the USA.
The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship.