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Tom “The Dough Doctor” Lehmann talks Ceresota Flours
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04:48

Tom “The Dough Doctor” Lehmann talks Ceresota Flours

Different types of pizza require different flours, and no one knows better which flour type to use than the Dough Doctor himself, Tom Lehmann.
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How Fazoli’s Stays Relevant Using Consumer Insights
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01:38

How Fazoli’s Stays Relevant Using Consumer Insights

Punchh helps Fazoli’s stay relevant by using consumer insights to personalize experiences across the entire customer journey. By providing valuable customer insights, Punchh has helped Fazoli’s yield a 38% jump in visit frequency. Learn more about Fazoli’s success with Punchh:
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Italforni Helps Reinvent C-store Pizza
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02:37

Italforni Helps Reinvent C-store Pizza

Pizza isn’t hard to find in a convenience store—high-quality pizza is a different matter altogether. But Dave Carpenter, president/CEO of J.D. Carpenter Companies, is working to change that with help from oven manufacturer Italforni USA.
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