RECIPES

Brian Hernandez demonstrates this award-winning “Quack Attack” pizza from Eric Von Hansen at Caliente’s Pizza & Draft House in Pittsburgh.

Mario Rizzotti demonstrates how to make dough for pizza bianca.

Award-winning pizzaiolo Leah Scurto recently won a culinary competition with her Rosemary Sicilian Grandma Pie. She’s shared her winning recipe with PMQ’s chef Brian Hernandez who shows you how to make it yourself!

Venom, Spiderman’s greatest enemy, a force to be reckoned with, the alien symbiote that drives fear deep into our hearts… is now a pizza! Delicious. FOLLOW JOSH!! https://www.youtube.com/user/TheJoshElkin ————————————————– Download the Venom Pattern here to make your own: https://www.mediafire.com/file/6yd03kmugtj5b9p/VenomPizzaPattern.jpg FOLLOW & Send us your creations! @FeastofFiction ➤ instagram: https://www.instagram.com/FeastOfFiction ➤ facebook: https://www.facebook.com/FeastOfFiction ➤ twitter: https://www.twitter.com/FeastOfFiction […]

Chef Katie makes hand-made farfalle pasta with fresh basil pesto topped with shaved parmesan and olive tapenade.

Brian Hernandez demonstrates a pizza style commonly found in Greek restaurants, and houses of pizza around New England.

This pizza is definitely for you and me. And whoever else wants it. Combining PIZZA and BURGERS was the best choice we’ve ever made on the show – find out how you can make this incredible Krusty Krab classic! Watch The Krusty Krab Pizza Challenge: https://bit.ly/KrustyKrabPizzaChallenge Follow THEJOSHELKIN! https://www.youtube.com/thejoshelkin ————————————————– More Spongebob! ➤ Kelp Shake: […]

The Eric Andre Show, our eponymous host’s LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone’s favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best […]

Need a new recipe fora great New York-style pizza with a blend of sweet and savory flavors? PMQ’s Brian Hernandez turned to his good friend, Tom DeGreziaof Sophia Pizza Shoppe in the Big Apple, for this one-of-a-kind New York-style recipe loaded with taste and texture.