RECIPES

Don’t miss our Garganelli pasta with our spicy Arrabiatta sauce!

Chef Katie makes hand-made farfalle pasta with fresh basil pesto topped with shaved parmesan and olive tapenade.

Chef Katie makes use of seasonal ingredients in all her made-from-scratch dishes. This time of year blood orange makes its annual appearance in her famous blood orange panna cotta. Take a look inside her kitchen as she shows you how to make this delightful dessert with fresh seasonal ingredients.

Check out the latest video with Katie as she shows us how to make the perfect blood orange and scallop salad!

Wade Wilson knew exactly what he was doing when he ordered that pizza – he knew I’d one day have to recreate and eat it. Yes I know the comic was written well before I started making the show. Yes I know Wade Wilson is a fictional character. Let me imagine that Ryan Reynolds did […]

The Eric Andre Show, our eponymous host’s LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone’s favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best […]

Note: this is not the new kitchen! Special thanks to The Harley School for letting me use theirs! Liz Lemon is much more than a fictional character to compare yourself to in your Tinder profile – she’s dynamic, she’s strong, and she’s kind of gross in her personal life. One of her many gross attributes […]