PMQ LIVE UPDATE

Tune in Thursday, March 26 at 2pm EST Michael LaMarca talks about his experience in Washington D.C. lobbying on behalf of the restaurant industry. Hear tips and ideas that Master Pizza is incorporating to keep serving quality food and help their employees in these times.

U.S. Pizza Team member George Taylor of Taylors’ Neighbor Pizza (Endwell, N.Y.) talks about how his takeout-only pizza shop expanded to curbside service. Also, he describes his efforts to keep his sales up over last year, getting online ordering set up, and renegotiating with 3rd party delivery companies.

Derrick Tung of Paulie Gee’s Logan Square in Chicago talks about integrating 3rd party ordering systems, employee relief and other topics, including when you cannot do pizza kits because you are a wood fired establishment.

John Stetson of Stoner’s Pizza Joint delves into offering free lunches for children impacted by the coronavirus pandemic and expanding the program to first responders. Other topics include scaling back your ordering and how to manage donations from the community.

In the this first episode of PMQ Live Update, Dan Uccello of Flo’s Pizzeria Ristorante (Grand Rapids, MI) shares what he’s doing to help his community and his pizzeria stay strong in the coronavirus pandemic.

Monday, March 30 at 11 am CST Will Grant of That’s A Some Pizza in Bainbridge Island, WA. talks about what a small operation can do to weather the storm, problems that will arise in a smaller town and loss of tourism sales. Plus, he just has a great beard!

To survive the pandemic, Joey Karvelas of Karvelas Pizza Co. talks about lobbying for “to go” alcohol sales in his town and having three revenue models ready to go at a moment’s notice.

PMQ’s longtime Accounting For Your Money contributor Michael Rasmussen of HiTechCPA has been tracking down the facts and wants you to know about the five most important resources now available to pizzeria operators and how you can apply for funds under the new federal stimulus program. In this second video interview in the series that […]

PMQ’s longtime Accounting For Your Money contributor Michael Rasmussen of Rasmussen Tax Group has been tracking down the facts and wants you to know about the five most important resources now available to pizzeria operators and how you can apply for funds under the new federal stimulus program.