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PMQ Live Update with Patrick Maggi, Maggi’s Pizza & Subs Damascus and Blues BBQ Co.

Moving forward in 2021 with mobile success! Owner of Maggi’s Pizza & Subs Damascus and Blues BBQ Co. and U.S. Pizza Team member Patrick Maggi will talk about the differences in navigating the pandemic for mobile units vs. brick & mortars. Maggi will also talk about how to maintain a successful mobile operation moving forward […]

Brian Hernandez

March 4, 2021

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PMQ Live Update with Megan Jones-Holt, Market Pizza

Market Pizza’s recipe “Game” is on point! Megan Jones-Holt talks about using unique, exotic wild game meats to delight New Jersey patrons with exciting new flavors! Jones-Holt will also talk about her journey to create out of the box recipes to stand out in a sea of pizzerias.

Brian Hernandez

March 2, 2021

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PMQ Live Update with Luigi Primo, Party World Rasslin’ League

Putting the Smackdown with Pizza! Commissioner of the Party World Rasslin’ League, Chris Monica, talks about the pizzacentric wrestling superstar Luigi Primo and his meteoric rise to fame. Monica and Primo will also talk about how in person events can help any operation gain attention and sales!

Brian Hernandez

February 11, 2021

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The Chef’s Corner: Will Grant, That’s a Some Pizza

Will Grant of That’s a Some Pizza sits down in the Chef’s corner to talk sourdough crust, winning at pizza competitions, and proper beard maintenance.

pizzatv

April 3, 2018

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The Chef’s Corner: Mario Rizzotti

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef’s Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.

pizzatv

March 6, 2018

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01:26:06

Chef’s Corner: Leo Spizzirri

Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.

pizzatv

November 3, 2017