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’23 Boston Pizza Festival

The 2023 Boston Pizza Festival saw 35,000 attendees over 2 days! Showcasing 30 of the best pizzerias in Boston, 65 total booths and 14 total hours of pizza wonderment, the ’23 BPF was an astounding success. Congratulations to da LaPosta for taking the People’s Choice. The competition was stiff, but it was a well earned […]

Brian Hernandez

July 6, 2023

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3 Sausage Pizza Day Pizzas

Celebrate Sausage Pizza Day with three different mouth watering sausage pizzas from the brain of our very own Chef Brian Hernandez.

Blake Harris

October 11, 2022

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Chef’s Corner: Leo Spizzirri

Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.

pizzatv

November 3, 2017

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Krusteaz Professional: Ready To Bake Brownie Batter

With Valentine’s Day upon us, pizzerias are always looking for something sweet to entice customers to their establishments, as well as set them apart from their competitors. Nothing can do that like the versatility and variety of a good brownie. With Krusteaz’s Professional easy-to-use Ready to Bake Brownie Batter, you’ll be creating enticing aromas and […]

Brian Hernandez

February 14, 2023

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Lights…Camera…Pizza!!!

Joey Karvelas talks about the benefits of adding video media to your brand, how to pick the best content and where you should put it. Karvelas also talks about the best tips to gain and maintain an audience.

Brian Hernandez

October 5, 2021

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National Deep-Dish Pizza Day: Die Sauerkrautwurst Pizza

Die Saurkrautwurst und Rotkohl Pizza (Sauerkraut, Sausage and Red Cabbage Pizza) is a deep-dish pan pizza, heavily inspired by German flavors. This pie can be used on any style of crust and can be prepped ahead of time to be ready to go on this special occasion, or even as a fixed part of your […]

Brian Hernandez

April 3, 2023

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PMQ Live Update with Luigi Primo, Party World Rasslin’ League

Putting the Smackdown with Pizza! Commissioner of the Party World Rasslin’ League, Chris Monica, talks about the pizzacentric wrestling superstar Luigi Primo and his meteoric rise to fame. Monica and Primo will also talk about how in person events can help any operation gain attention and sales!

Brian Hernandez

February 11, 2021

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PMQ Live Update with Margherita Carrieri-Russo, V&M Bistro

The Perfect Pair for any Holiday! Master Mixologist Margherita demonstrates 3 delicious cocktail recipes and food pairings in honor of National Cocktail Day on March 24th!

Brian Hernandez

April 19, 2021

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PMQ Live Update with Megan Jones-Holt, Market Pizza

Market Pizza’s recipe “Game” is on point! Megan Jones-Holt talks about using unique, exotic wild game meats to delight New Jersey patrons with exciting new flavors! Jones-Holt will also talk about her journey to create out of the box recipes to stand out in a sea of pizzerias.

Brian Hernandez

March 2, 2021

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PMQ Live Update with Patrick Maggi, Maggi’s Pizza & Subs Damascus and Blues BBQ Co.

Moving forward in 2021 with mobile success! Owner of Maggi’s Pizza & Subs Damascus and Blues BBQ Co. and U.S. Pizza Team member Patrick Maggi will talk about the differences in navigating the pandemic for mobile units vs. brick & mortars. Maggi will also talk about how to maintain a successful mobile operation moving forward […]

Brian Hernandez

March 4, 2021