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2019 USPT Spring Acrobatic Trials Wrap-up
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2019 USPT Spring Acrobatic Trials Wrap-up

The United States Pizza Team (USPT), PMQ Pizza Magazine, Go Live Sports Cast and Sofo Foods sponsored the Spring Acrobatic Trials at the 2019 Sofo Signature Showcase in Toledo, Ohio Sunday, April 28th. Dough acrobats from around the region converged to try for the grand prize of a trip London to compete in the European […]
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Pizza Roots & Routes: Old Forge
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Pizza Roots & Routes: Old Forge

We’re seeking pizza styles across the country, follow our team to Old Forge, PA for this unique and cheesy pie’s story.
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Beginner Pizza Spinning Tricks: Under the Leg
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Beginner Pizza Spinning Tricks: Under the Leg

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The Pizza Kitchen – Chicago Stuffed Pizza
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02:27

The Pizza Kitchen: Chicago Stuffed Pizza

PMQ’s Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home!
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The Pizza Kitchen: Yamato Scales
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The Pizza Kitchen: Yamato Scales

Pizza is a science. It requires exact measurements. From the dough, to the sauce and even the final pizza itself. The slightest miscalculation can make a dough fail or a sauce too sweet. So, what’s the answer? Scales, of course!
Blake Harris
How to Throw Dough: Beginner Level, Down the Shoulder
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How to Throw Dough: Beginner Level, Down the Shoulder

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The Pizza Kitchen – Staten Island Stromboli
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The Pizza Kitchen: Staten Island Stromboli

Brian Hernandez demonstrates a delicious stromboli recipe provided by Melissa Rickman of Wholly Stromboli in Fort Lupton, Colorado.
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How to Make Smokehouse Pizza
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The Pizza Kitchen: Smokehouse Pizza

Brian Hernandez demonstrates two new topping products from Bonici, courtesy of our friends at Tyson. The Bonici Bakin’ Bacon and Bonici Mesquite Pepperoni are highlighted in this recipe for the “Smokehouse Pizza.”
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Learn to Throw Dough: Full Webinar with Chris Green
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Learn to Throw Dough: Full Webinar with Chris Green

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The Pizza Kitchen – Keto Pizza
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The Pizza Kitchen: Keto Pizza

Are you part of the diet that’s taking the world by storm? The keto diet is the new sensation sweeping the nation. But how do you eat pizza in a diet that doesn’t allow the carbs contained in the crust? Don’t worry, Pizza TV’s chef Brian Hernandez has the solution. Now you too can eat […]
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