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Tom “The Dough Doctor” Lehmann talks Ceresota Flours
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04:48

Tom “The Dough Doctor” Lehmann talks Ceresota Flours

Different types of pizza require different flours, and no one knows better which flour type to use than the Dough Doctor himself, Tom Lehmann.
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The Chef’s Corner: Leah Scurto
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The Chef’s Corner: Leah Scurto

Leah Scurto of the U.S. Pizza Team sits down in the Chef’s Corner to talk about competitions, winning, recipe creation, and dropping her first pie.
pizzatv
The Chef’s Corner: Shawn Randazzo, Detroit Style Pizza Co.
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49:30

The Chef’s Corner: Shawn Randazzo, Detroit Style Pizza Co.

In this episode of The Chef’s Corner, Shawn Randazzo explains how he learned to make a great Detroit style pizza. Read more at PMQ: https://www.pmq.com/the-chefs-corner-shawn-randazzo-detroit-style-pizza-co/
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Clooney’s Pizza Parties, Pot Pizza, and Barstools Sports
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02:34

Clooney’s Pizza Parties, Pot Pizza, and Barstools Sports

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The Pizza Kitchen: Yamato Scales
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The Pizza Kitchen: Yamato Scales

Pizza is a science. It requires exact measurements. From the dough, to the sauce and even the final pizza itself. The slightest miscalculation can make a dough fail or a sauce too sweet. So, what’s the answer? Scales, of course!
Blake Harris
Southern Swag Pizza with Joey Karvelas
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TPK On the Road: The Southern Swag Pizza with Joey Karvelas

Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across.
Brian Hernandez
Pizza Roots & Routes: Southwest
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11:54

Pizza Roots & Routes: Southwest

Pizza TV’s Brian Hernandez explores the Southwest region and finds out how a few pizzerias have incorporated regional flavors and ingredients into their pizzas.
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The Pizza Kitchen – The Quack Attack
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The Pizza Kitchen: The Quack Attack

Brian Hernandez demonstrates this award-winning “Quack Attack” pizza from Eric Von Hansen at Caliente’s Pizza & Draft House in Pittsburgh.
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The Pizza Kitchen – Rosemary Sicilian Grandma Pie
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The Pizza Kitchen: Rosemary Sicilian Grandma Pie

Award-winning pizzaiolo Leah Scurto recently won a culinary competition with her Rosemary Sicilian Grandma Pie. She’s shared her winning recipe with PMQ’s chef Brian Hernandez who shows you how to make it yourself!
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The Pizza Kitchen – Chicago Stuffed Pizza
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02:27

The Pizza Kitchen: Chicago Stuffed Pizza

PMQ’s Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home!
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