U.S. Pizza Team member Peter Anderson of Gelsosomo’s in Crown Point, IN. and USPT acrobatic coach Jamie Culliton of The Nona Slice House in Safety Harbor, FL. talk about what to do when you get a positive test in your staff. They will also speak about how to approach and control the topic with your […]
Jason Herron, avid restaurant goer and tipper extraordinaire talks about how a simple wish to give away 2 gift cards to out of work or struggling hospitality workers over Facebook snowballed into a movement of thousands dealing out over $20,000 in giveaways to struggling restaurant and bar employees in the Buckeye State through #StillTipping! Herron […]
Chef Adam Weisell of L’Aventino Forno Romano in Chicago speaks about the ins and outs of having to shut down and reopen in a hot spot. Weisell will also speak about the resilience of Pinsa for carry out and delivery, retaining old and gaining new customers and the integration of new marketing ideas. He will […]
Mr. Danger Von Dempsey talks about the uniqueness of South Dakota not having a Governor mandated closing policy. Dempsey will speak about self governing during the situation, collaboration with the Chamber of Commerce and serious shortages locally in product availability.
USPT Member Tore Trupiano of Mangia e Bevi and Dominic’s Italian Restaurant in Oceanside, CA. talks about taking over operations for places that have lost their food programs such as hospitals and industrial complexes. Trupiano will also speak about customer retention and stepping out of your comfort zone to make up lost revenue. Mangia e […]
Bruce Irving of Smart Pizza Marketing talks about the shifting climate of restaurant marketing, best practices you can do to stay afloat and the do’s and do nots of keeping your customer base and possibly growing it during these crazy times.
Join us for a discussion featuring David Scott Peters, restaurant expert and coach, as he teaches you what you can do now to get through the COVID-19 pandemic and come out of it a stronger business. Peters will discuss the things you must do to keep your doors open now and in the future. He’ll […]
U.S. Pizza Team Premiere member Lenny Rago of Panino’s Pizza in Chicago talks about having to close one of their locations due to safety concerns by the staff. Rago will also talk about the hurdles people are having to jump through to get loans and stimulus relief to help their business and staff.
U.S. Pizza Team Brandon Davis of Novella’s Pizza in New Hudson, MI. talks about removing cash payments and setting up a pick up window to remain as contactless as possible. Davis will also talk about alcohol delivery, Take & Make Mondays, a fun way to keep the whole family entertained.
Chef Michele D’Amelio joins PMQ’s Brian Hernandez as they demonstrate Caputo’s Pizzeria “00” flour.