ADMIRAL PIZZA KICKSTARTER IS NOW LIVE THE ADMIRAL PIZZA KICKSTARTER IS NOW LIVE! Now is your chance to have your NEW favorite superhero comic in your hands! I need your help to have Admiral Pizza published by Dec 1st-In order to make it in time for Fairbanks Alaska’s First EVER COMICON! I have Already got a booth-Having an empty table […]

Binging with Babish: Pizza Ball from The Eric Andre Show

The Eric Andre Show, our eponymous host’s LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone’s favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best […]

Go For The Dough: Grain Craft Upright Neapolitan Dough

PMQ and Pizza TV chef Brian Hernandez demonstrates how to make a wood-fired Napoletana style dough recipe using Grain Craft’s Upright flour.

Go For the Dough: Mario Rizzotti’s Pizza Bianca Dough

Mario Rizzotti demonstrates how to make dough for pizza bianca.

Mike Fitzick makes a Star Pizza | Gozney

Watch Mike’s dough recipe here: Mike Fitzick, aka @pizza_jew recently flew over to Gozney HQ and his star pizza was a winner with the team! This ones a little more tricky than your average pizza but is definitely worth the extra effort and is sure to be a show stopper at your next pizza […]

Mike Fitzick makes a Margherita Pizza | Gozney

Watch Mike’s dough recipe here: Mike Fitzick aka @pizza_jew shares his top tips for the perfect Margherita in Roccbox. Make sure to subscribe for more exciting recipe videos: Stay connected with Roccbox! Web: Twitter: Instagram: Facebook: Pinterest: Follow Mike on Instagram:

Mike Fitzick makes a Jalapeño Pesto Pizza | Gozney

Watch Mike’s dough recipe here: Mike Fitzick aka @pizza_jew shares his Jalapeno pesto pizza with Pecorino sour cream in the Gozney Kitchen. First made at a restaurant Mike was working at, he put together some left over ingredients and some good ideas and came up with this! Make sure to subscribe for more exciting […]

The Pizza Kitchen: The DeGrezia

Need a new recipe fora great New York-style pizza with a blend of sweet and savory flavors? PMQ’s Brian Hernandez turned to his good friend, Tom DeGreziaof Sophia Pizza Shoppe in the Big Apple, for this one-of-a-kind New York-style recipe loaded with taste and texture.

Dave DeSantis, a.k.a., the Food Cost Dude, visited the PMQ office recently to talk about a tool that helps you control your ingredient costs and save up to 12% right away.

The Pizza Kitchen: The Peach Pie

Brian Hernandez demonstrates this incredible pizza recipe developed by World Champion pizzaiola Laura Meyer of Tony’s Pizza Napoleatana in San Francisco. Sweet, savory, salty….this pizza has everything!