Ali Haider is setting the pizza world on fire with his Los Angeles-based pizzeria, 786°.
Watch Mike’s dough recipe here: https://www.youtube.com/watch?v=ugPMD2FX_aQ&t=6s Mike Fitzick aka @pizza_jew shares his Jalapeno pesto pizza with Pecorino sour cream in the Gozney Kitchen. First made at a restaurant Mike was working at, he put together some left over ingredients and some good ideas and came up with this! Make sure to subscribe for more exciting […]
PMQ’s Brian Hernandez demonstrates a recipe provided by his Chef’s Corner guest, Chris Decker of Metro Pizza in Las Vegas.
PMQ’s International Correspondent Missy Green looks into the Italian custom of Happy Hour in Italy!
Chef Michele D’Amelio joins PMQ’s Brian Hernandez as they demonstrate Caputo’s Pizzeria “00” flour.
Brian Hernandez wraps up his 4 month pizza diet with lessons learned and what he gained and lost.
Chef Katie makes hand-made farfalle pasta with fresh basil pesto topped with shaved parmesan and olive tapenade.
When the Primuccis brought their passion for providing premium pizza from Italy to the people of Ontario, they built something more than a franchise. Visit them at pizzanova.com.
Brian Hernandez sits down with Leo Spizzirri in the Chef’s Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.
The Eric Andre Show, our eponymous host’s LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone’s favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best […]